TBIQYR7626-Global Hemp-Based Food Market Research Report 2019
- TBI296933
- February 14, 2019
- Global
- 107 pages
- QY Market Research
Hemp seeds can be eaten raw, ground into a meal, sprouted, or made into dried sprout powder. ... In 2011, the U.S. imported $11.5 million worth of hemp products, mostly driven by growth in demand for hemp seed and hemp oil for use as ingredients in foods such as granola.
The global Hemp-Based Food market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of 7.5% during 2019-2025.
This report focuses on Hemp-Based Food volume and value at global level, regional level and company level. From a global perspective, this report represents overall Hemp-Based Food market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Compass Diversified Holdings
Hempco
Hemp Foods Australia
Canopy Growth
Naturally Splendid Enterprises
Nutiva
Agropro
Nutiva
Manitoba Harvest
Braham & Murray
GIGO Food
Elixinol
Mettrum Originals
Jinzhou Qiaopai Biotech
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Hemp seed-based foods
Hemp protein-based foods
Hemp oil-based foods
Segment by Application
Supermarkets
Convenience Stores
Others
Table of Contents
Executive Summary
1 Hemp-Based Food Market Overview
1.1 Product Overview and Scope of Hemp-Based Food
1.2 Hemp-Based Food Segment by Type
1.2.1 Global Hemp-Based Food Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Hemp seed-based foods
1.2.3 Hemp protein-based foods
1.2.4 Hemp oil-based foods
1.3 Hemp-Based Food Segment by Application
1.3.1 Hemp-Based Food Consumption Comparison by Application (2014-2025)
1.3.2 Supermarkets
1.3.3 Convenience Stores
1.3.4 Others
1.3 Global Hemp-Based Food Market by Region
1.3.1 Global Hemp-Based Food Market Size Region
1.3.2 North America Status and Prospect (2014-2025)
1.3.3 Europe Status and Prospect (2014-2025)
1.3.4 China Status and Prospect (2014-2025)
1.3.5 Japan Status and Prospect (2014-2025)
1.3.6 Southeast Asia Status and Prospect (2014-2025)
1.3.7 India Status and Prospect (2014-2025)
1.4 Global Hemp-Based Food Market Size
1.4.1 Global Hemp-Based Food Revenue (2014-2025)
1.4.2 Global Hemp-Based Food Production (2014-2025)
2 Global Hemp-Based Food Market Competition by Manufacturers
2.1 Global Hemp-Based Food Production Market Share by Manufacturers (2014-2019)
2.2 Global Hemp-Based Food Revenue Share by Manufacturers (2014-2019)
2.3 Global Hemp-Based Food Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Hemp-Based Food Production Sites, Area Served, Product Types
2.5 Hemp-Based Food Market Competitive Situation and Trends
2.5.1 Hemp-Based Food Market Concentration Rate
2.5.2 Hemp-Based Food Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion
3 Global Hemp-Based Food Production Market Share by Regions
3.1 Global Hemp-Based Food Production Market Share by Regions
3.2 Global Hemp-Based Food Revenue Market Share by Regions (2014-2019)
3.3 Global Hemp-Based Food Production, Revenue, Price and Gross Margin (2014-2019)
3.4 North America Hemp-Based Food Production
3.4.1 North America Hemp-Based Food ...
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