TBIQYR1701-Global Hemp-based Foods Market Research Report 2019

  • TBI469766
  • February 05, 2019
  • Global
  • 105 pages
  • QY Market Research
                                          

Hemp belongs to the genus Cannibis sativa and has been cultivated for thousands of years as a source of fiber, edible seeds, edible oil, lubricant, and as a fuel. Hemp seeds, or hemp hearts, are the seeds of the hemp plant, or Cannabis sativa. Although marijuana comes from the same plant, hemp seeds only contain a trace amount of THC, the active ingredient in marijuana, and they will not get you high. In fact, hemp seeds are safe and very healthy to eat. Hemp Seeds are a gift of nature. They are the most nutritious seed in the world. Hemp Seeds are a complete protein. They have the most concentrated balance of proteins, essential fats, vitamins and enzymes combined with a relative absence of sugar, starches and saturated fats. Hemp Seeds are one of nature's perfect foods - a Super Food. This is one of the most potent foods available, supporting optimal health and well-being, for life. Raw hemp provides a broad spectrum of health benefits, including: weight loss, increased and sustained energy, rapid recovery from disease or injury, lowered cholesterol and blood pressure, reduced inflammation, improvement in circulation and immune system as well as natural blood sugar control. The global average price of Hemp-based Foods is experienced a fluctuate trend. With the situation of global economy, prices will be in fluctuation trend in the following five years. The classification of Hemp-based Foods includes Whole Hemp Seed, Hulled Hemp Seed, Hemp Seed Oil, Hemp Protein Powder and others, and the proportion of Whole Hemp Seed in 2016 is about 41%. Hemp-based Foods can be purchased in supermarkets, convenience stores and others. The most proportion of Hemp-based Foods is distributed in supermarkets, and the proportion in 2016 is 46%. The global Hemp-based Foods market is valued at 470 million US$ in 2018 is expected to reach 2610 million US$ by the end of 2025, growing at a CAGR of 24.0% during 2019-2025. This report focuses on Hemp-based Foods volume and value at global level, regional level and company level. From a global perspective, this report represents overall Hemp-based Foods market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan. At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report. The following manufacturers are covered: Manitoba Harvest Hemp Oil Canada Braham & Murray Jinzhou Qiaopai Biotech Canah International GIGO Food Just Hemp Foods North American Hemp & Grain Co. Yunnan Industrial Hemp Nutiva Hempco Agropro GFR Ingredients Inc. Naturally Splendid Navitas Organics Yishutang Hemp Foods Australia Elixinol Canada Hemp Foods Mettrum Originals Segment by Regions North America Europe China Japan Segment by Type Whole Hemp Seed Hulled Hemp Seed Hemp Seed Oil Hemp Protein Powder Others Segment by Application Supermarkets Convenience Stores Others

Table of Contents

Executive Summary
1 Hemp-based Foods Market Overview
    1.1 Product Overview and Scope of Hemp-based Foods
    1.2 Hemp-based Foods Segment by Type
        1.2.1 Global Hemp-based Foods Production Growth Rate Comparison by Type (2014-2025)
        1.2.2 Whole Hemp Seed
        1.2.3 Hulled Hemp Seed
        1.2.4 Hemp Seed Oil
        1.2.5 Hemp Protein Powder
        1.2.6 Others
    1.3 Hemp-based Foods Segment by Application
        1.3.1 Hemp-based Foods Consumption Comparison by Application (2014-2025)
        1.3.2 Supermarkets
        1.3.3 Convenience Stores
        1.3.4 Others
    1.3 Global Hemp-based Foods Market by Region
        1.3.1 Global Hemp-based Foods Market Size Region
        1.3.2 North America Status and Prospect (2014-2025)
        1.3.3 Europe Status and Prospect (2014-2025)
        1.3.4 China Status and Prospect (2014-2025)
        1.3.5 Japan Status and Prospect (2014-2025)
        1.3.6 Southeast Asia Status and Prospect (2014-2025)
        1.3.7 India Status and Prospect (2014-2025)
    1.4 Global Hemp-based Foods Market Size
        1.4.1 Global Hemp-based Foods Revenue (2014-2025)
        1.4.2 Global Hemp-based Foods Production (2014-2025)

2 Global Hemp-based Foods Market Competition by Manufacturers
    2.1 Global Hemp-based Foods Production Market Share by Manufacturers (2014-2019)
    2.2 Global Hemp-based Foods Revenue Share by Manufacturers (2014-2019)
    2.3 Global Hemp-based Foods Average Price by Manufacturers (2014-2019)
    2.4 Manufacturers Hemp-based Foods Production Sites, Area Served, Product Types
    2.5 Hemp-based Foods Market Competitive Situation and Trends
        2.5.1 Hemp-based Foods Market Concentration Rate
        2.5.2 Hemp-based Foods Market Share of Top 3 and Top 5 Manufacturers
        2.5.3 Mergers & Acquisitions, Expansion

3 Global Hemp-based Foods Production Market Share by Regions
    3.1 Global Hemp-based Foods Production Market Share by Regions
    3.2 Global Hemp-based Foods Revenue Market Share by Regions (2014-2019)
    3.3 Global Hemp-based Foods Production, Revenue, Price and Gross Margin (2014-2019)
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