Global (United States, European Union and China) Cocoa Market Research Report 2019-2025 (Includes Business Impact of COVID-19)

  • TBI356878
  • September 18, 2019
  • Global
  • 139 pages
  • TSCIR
                                          

Abstract, Snapshot, Market Analysis & Market Definition: World Cocoa Market

A cocoa processing plant transforms cocoa beans into three main components: cocoa liquor and cocoa butter and cocoa powder. These components can be used to make different products. Cocoa butter, cocoa liquor, and cocoa powder are some of the major ingredients used to manufacture chocolates. The favorable characteristics of cocoa butter (melting point and contraction) provide a melt-in-the mouth sensation and easy removal of chocolates from the molds. Cocoa industry is highly mature. Currently, there are many producing companies in the Cocoa & Chocolate industry. The main players are Barry Callebaut, Cargill, Nestle SA, Mars and Hershey. The market can be broadly categorized as open market and captive market. Barry Callebaut is the market leader in open market while for captive market the market is dominated by Nestle SA, Mars and Hershey. In 2019, the market size of Cocoa is 14170 million US$ and it will reach 16310 million US$ in 2025, growing at a CAGR of 2.0% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period. In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Cocoa.  This report studies the global market size of Cocoa, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India, and Southeast Asia).  This study presents the Cocoa sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.  For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

Market Segmentation, Outlook & Viewpoint: World Cocoa Market

Segmentation by Product Type: Breakdown of data from the year 2014 to 2019 and forecast until 2025:     Cocoa Liquor     Cocoa Butter     Cocoa Powder Segmentation by Application: Breakdown of data from the year 2014 to 2019 and forecast until 2025:     Confectionery     Food and Beverage     Cosmetics     Others

Top Companies & Key Players: World Cocoa Market

    Barry Callebaut     Cargill     Nestle SA     Mars     Hershey     Blommer (FUJI OIL)     Olam     Puratos     Cémoi     Irca     Foley's Candies LP     NATRA     Kerry Group     Valrhona     Guittard     Ferrero     Ghirardelli     Alpezzi Cocoa & Chocolate     Republica del Cacao     TCHO

Key Insights Covered: World Cocoa Market

1. North America, Europe, Asia Pacific, Middle East & Africa, Latin America market size (sales, revenue, and growth rate) of Cocoa industry. 2. Global major manufacturers' operating situation (sales, revenue, growth rate, and gross margin) of Cocoa industry. 3. Global major countries (United States, Canada, Germany, France, UK, Italy, Russia, Spain, China, Japan, Korea, India, Australia, New Zealand, Southeast Asia, Middle East, Africa, Mexico, Brazil, C. America, Chile, Peru, Colombia) market size (sales, revenue, and growth rate) of Cocoa industry. 4. SWOT analysis, New Project Investment Feasibility Analysis, Upstream raw materials and manufacturing equipment & Industry chain analysis of Cocoa industry. 5. Global market size (sales, revenue) forecast by regions and countries from 2019 to 2024 of Cocoa industry.

Research Methodology: Global Cocoa Market

  • Data collection and base year analysis is done using data collection modules with large sample sizes. The market data is analyzed and forecasted using market statistical and coherent models. Also market share analysis and key trend analysis are the major success factors in the market report. To know more please Request a Sample Report.
  • Demand Side Primary Contributors: OEMs, Industrial Professionals, Researches, Suppliers and Distributors, Group Purchasing Organizations, Associations, Insurers, Universities, Technological Writers, Scientists, Promoters, Investors among others.
  • Supply Side Primary Contributors: Product Managers, Marketing Managers, C-Level Executives, Distributors, Market Intelligence, Regulatory Affairs Managers among others.

 

1 Report Overview
    1.1 Study Scope
    1.2 Major Manufacturers Covered in This Report
    1.3 Market Segment by Type
        1.3.1 Global Cocoa Market Size Growth Rate by Type (2019-2025)
        1.3.2 Cocoa Liquor
        1.3.3 Cocoa Butter
        1.3.4 Cocoa Powder
    1.4   
        1.4.1 Global Cocoa Market Share by Application (2019-2025)
        1.4.2 Confectionery
        1.4.2 Food and Beverage
        1.4.2 Cosmetics
        1.4.2 Others
    1.5 Study Objectives
    1.6 Years Con
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