Reports


Cocoa and Chocolate Market Size, Share and Industry Analysis By Product Type (Cocoa Butter, Cocoa Liquor, Cocoa Powder, Dark Chocolate, White Chocolate, Milk Chocolate, Filled Chocolate), By Application (Food and Beverage, Cosmetics, Pharmaceuticals & Others), and Regional Forecast 2020-2029 (Includes COVID-19 Business Impact)

  • TBI737830
  • August 18, 2020
  • Global
  • 132 pages
  • ROIF Expert
                                              We have updated Cocoa and Chocolate Market with respect to COVID-19 Business Impact.
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This report focuses on the Cocoa and Chocolate market and value at the global level, regional level, and company level. From a global perspective, this report represents the overall Cocoa and Chocolate market size by analyzing historical data and future prospects. Regionally, this report focuses on several key regions: North America, Europe, Japan, China, Southeast Asia, India, Latin America, and South America.


Global Cocoa and Chocolate Market: Segment Analysis


The research report includes specific segments by region (country), by Company, by Type, and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2019 to 2029. An in-depth analysis of the segments assists in identifying the different factors that will aid market growth.


Global Cocoa and Chocolate Market: Regional Analysis


The research report includes a detailed study of regions of North America, Europe, Japan, China, Southeast Asia, India, Latin America, and South America. The report has been curated after observing and studying various factors that determine regional growth such as the economic, environmental, social, technological, and political status of the particular region. Researchers have studied the data of revenue, sales, and manufacturers of each mentioned region. This section analyses region-wise revenue and volume for the forecast period of 2019 to 2029.


Global Cocoa and Chocolate Market: Competitive Landscape


This section of the report identifies various key manufacturers of the market. It helps the reader understand the strategies and collaborations that players are focusing on combat competition in the market. The comprehensive report provides a significant microscopic look at the market. The reader can identify the footprints of the manufacturers by knowing about the global revenue of manufacturers, the global price of manufacturers, and sales by manufacturers during the forecast period of 2019 to 2029.
List of Companies Profiled
  • Barry Callebaut AG
  • Cargill, Inc.
  • Olam International
  • Fuji Oil Company Ltd. (Blommer)
  • ECOM Agroindustrial Corporation Ltd.
  • Cocoa Processing Company Limited
  • Touton S.A
  • Niche Cocoa Industry Ltd.
  • BD Associates Ghana Ltd.
  • PLOT Enterprise Ghana Ltd.
  • Other Players
Report Coverage Cocoa and chocolate market report analyses the industry from the B2B perspective, the product in consideration (cocoa liquor, cocoa butter, cocoa powder, and couverture) acts as an ingredient for various end-use sectors. Chocolate confectionery and bakery are two major application sectors for cocoa and chocolate ingredients. The non-food applications such as pet foods and pharmaceutical sectors have also witnessed decent demand for this indulgent ingredient. The report on chocolate cacao provides qualitative and quantitative insights on the cocoa and chocolate industry and detailed analysis of choclate market size and growth rate for all possible segments in the market. The market is segmented by type and application. On the basis of type, the global cocoa and chocolate market is categorized into cocoa butter, cocoa liquor and cocoa powder, dark chocolate, milk chocolate, white chocolate and filled chocolate. Based on the application, the global cocoa & chocolate market is segmented into food and beverage which further encompasses confectionery, bakery, and dairy as a major application. The other non-food applications include pharmaceuticals and cosmetics. Geographically, the market is segmented into five major regions, which are North America, Europe, Asia Pacific, South America, and Middle East and Africa. The regions are further categorized into countries. Along with this, the chocolate industry report provides elaborative analysis of the market dynamics and competitive landscape. Various key insights provided in the report are the overview of related markets, health benefits of dark chocolate, recent industry developments such as mergers and acquisitions, the regulatory scenario in key countries, and key industry trends. SEGMENTATION By Type
  • Cocoa Butter
  • Cocoa Liquor
  • Cocoa Powder
  • Dark Chocolate
  • White Chocolate
  • Milk Chocolate
  • Filled Chocolate
By Application
  • Food and Beverage
  • Cosmetics
  • Pharmaceuticals
  • Others
By Geography
  • North America (U.S., Canada, and Mexico)
  • Europe (Germany, France, Italy, Spain, UK, Belgium, Russia, and Rest of Europe)
  • Asia Pacific (Japan, China, India, Australia, and Rest of Asia Pacific)
  • South America (Brazil, Argentina, and Rest of South America)
  • Middle East and Africa (South Africa, UAE, and Rest of the Middle East and Africa)
Key Industry Development In June 2019, Oils and fats supplier and a Swedish-Danish company, AAK launched COBAO Pure, a new cocoa butter product that delivers bloom-retarding effects in chocolate. In May 2019, Barry Callebaut debuted ruby-artisanal pink chocolate made from pure cocoa beans, also known as the fourth type of chocolate in the United States and Canada. In February 2019, Cargill Cocoa and Chocolate launched a new cocoa powder, Gerkens CT70, to its cocoa powder brand Gerkens  

Table of Content
Chapter 1. Methodology and Scope 
1.1. Research Methodology 
1.2. Research Scope & Assumptions 
1.3. List of Data Sources
Chapter 2. Executive Summary
Chapter 3. Cocoa and Chocolate Market
3.1. Market Segmentation 
3.2. Market Size and Growth Prospects, 2019 - 2029 
3.3. Value Chain Analysis 
3.4. Market Dynamics 
3.4.1. Market driver analysis 
3.4.2. Market restraint analysis
Chapter 4. Market Size by Application
4.1 Cocoa and Chocolate Market Consumption by Application (2015-2020) 
4.2 Cocoa and Chocolate Market Consumption by Application (2020-2029) 

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