TBIQYR7634-Global Soy Extracts Market Research Report 2019
- TBI518444
- February 14, 2019
- Global
- 105 pages
- QY Market Research
Soy extracts are medicinal as well as nutritional ingredients derived from soya beans. Soy Extracts contain isoflavons that exhibit phytoestrogen properties and it is ideal for treating medical conditions involving extreme estrogen hormone imbalance. A research study has found out that soy extracts inhibits the growth of estrogen independent breast cancer tumors better than genistein. Soy Extracts find applications in treatments for cancer prevention, high cholesterol levels in body, menopausal symptoms, osteoporosis, and some other medical conditions. Due its properties that help in protection of skin and anti—ageing process, soy extracts find applications in various cosmetic and skincare products. Moreover, they find applications in protein supplements, functional foods & beverages and other pharmaceutical products. The increasing awareness about the health benefits of soy extracts products among public is expected aid the growth of soy extracts market globally.
The global Soy Extracts market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of 5.0% during 2019-2025.
This report focuses on Soy Extracts volume and value at global level, regional level and company level. From a global perspective, this report represents overall Soy Extracts market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Alpro
Archer Daniels Midland Company
Beiersdorf Australia Limited
Hebei Bonherb
Natrol LLC
Novaforme
Layn
Life Extension
3W Botanical Extract
Xi’an Changyue Phytochemistry
WhiteWave Services Inc
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Flavonoids
Phytochemicals
Phytosterols
Polyphenols
Stanol & Sterol Esters
Others
Segment by Application
Animal Nutrition
Functional Food & Beverages
Pharmaceuticals
Personal care
Others
Table of Contents
Executive Summary
1 Soy Extracts Market Overview
1.1 Product Overview and Scope of Soy Extracts
1.2 Soy Extracts Segment by Type
1.2.1 Global Soy Extracts Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Flavonoids
1.2.3 Phytochemicals
1.2.4 Phytosterols
1.2.5 Polyphenols
1.2.6 Stanol & Sterol Esters
1.2.7 Others
1.3 Soy Extracts Segment by Application
1.3.1 Soy Extracts Consumption Comparison by Application (2014-2025)
1.3.2 Animal Nutrition
1.3.3 Functional Food & Beverages
1.3.4 Pharmaceuticals
1.3.5 Personal care
1.3.6 Others
1.3 Global Soy Extracts Market by Region
1.3.1 Global Soy Extracts Market Size Region
1.3.2 North America Status and Prospect (2014-2025)
1.3.3 Europe Status and Prospect (2014-2025)
1.3.4 China Status and Prospect (2014-2025)
1.3.5 Japan Status and Prospect (2014-2025)
1.3.6 Southeast Asia Status and Prospect (2014-2025)
1.3.7 India Status and Prospect (2014-2025)
1.4 Global Soy Extracts Market Size
1.4.1 Global Soy Extracts Revenue (2014-2025)
1.4.2 Global Soy Extracts Production (2014-2025)
2 Global Soy Extracts Market Competition by Manufacturers
2.1 Global Soy Extracts Production Market Share by Manufacturers (2014-2019)
2.2 Global Soy Extracts Revenue Share by Manufacturers (2014-2019)
2.3 Global Soy Extracts Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Soy Extracts Production Sites, Area Served, Product Types
2.5 Soy Extracts Market Competitive Situation and Trends
2.5.1 Soy Extracts Market Concentration Rate
2.5.2 Soy Extracts Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion
3 Global Soy Extracts Production Market Share by Regions
3.1 Global Soy Extracts Production Market Share by Regions
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