Global Soy Flour (DSF) Market Research Report 2019 (Includes Business Impact of COVID-19)
- TBI685478
- March 20, 2019
- Global
- 99 pages
- QY Market Research
Soy flour is derived from roasted soybeans finely grounded into a powder. It is a rich source of proteins, as well as iron, B vitamins and calcium, and it adds a pleasant texture and flavor to a variety of products, according to SoyFoods.com.
Soy flour may reduce the risk of heart disease. In 1999, the FDA authorized the link between soy protein and reduced risk of coronary heart disease to be used on food labels. The FDA concluded that including soy protein in a diet low in saturated fat and cholesterol may reduce the risk of coronary heart disease by lowering blood cholesterol levels.
The global Soy Flour (DSF) market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Soy Flour (DSF) volume and value at global level, regional level and company level. From a global perspective, this report represents overall Soy Flour (DSF) market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Cargill
ADM
CHS
Danisco
Soja Austria
Goldensea
Xiangchi
...
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Full-fat Soy Flour
Defatted Soy Flour
Segment by Application
Bakery Products
Animal Nutrition
Table of Contents
Executive Summary
1 Soy Flour (DSF) Market Overview
1.1 Product Overview and Scope of Soy Flour (DSF)
1.2 Soy Flour (DSF) Segment by Type
1.2.1 Global Soy Flour (DSF) Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Full-fat Soy Flour
1.2.3 Defatted Soy Flour
1.3 Soy Flour (DSF) Segment by Application
1.3.1 Soy Flour (DSF) Consumption Comparison by Application (2014-2025)
1.3.2 Bakery Products
1.3.3 Animal Nutrition
1.4 Global Soy Flour (DSF) Market by Region
1.4.1 Global Soy Flour (DSF) Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Soy Flour (DSF) Market Size
1.5.1 Global Soy Flour (DSF) Revenue (2014-2025)
1.5.2 Global Soy Flour (DSF) Production (2014-2025)
2 Global Soy Flour (DSF) Market Competition by Manufacturers
2.1 Global Soy Flour (DSF) Production Market Share by Manufacturers (2014-2019)
2.2 Global Soy Flour (DSF) Revenue Share by Manufacturers (2014-2019)
2.3 Global Soy Flour (DSF) Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Soy Flour (DSF) Production Sites, Area Served, Product Types
2.5 Soy Flour (DSF) Market Competitive Situation and Trends
2.5.1 Soy Flour (DSF) Market Concentration Rate
2.5.2 Soy Flour (DSF) Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion
3 Global Soy Flour (DSF) Production Market Share by Regions
3.1 Global Soy Flour (DSF) Production Market Share by Regions
3.2 Global Soy Flour (DSF) Revenue Market Share by Regions (2014-2019)
3.3 Global Soy Flour (DSF) Production, Revenue, Price and Gross Margin (2014-2019)
3.4 North America Soy Flour (DSF) Production
3.4.1 North America Soy Flour (DSF) Production Growth Rate (2014-2019)
3.4.2 North America Soy Flour (DSF) Production, Revenue, Price and ...
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