TBIQYR7624-Global Gluten Free Beer Market Research Report 2019
- TBI41570
- February 14, 2019
- Global
- 90 pages
- QY Market Research
Gluten-free beer is beer made from ingredients that do not contain gluten such as millet, rice, sorghum, buckwheat or corn (maize). People who have gluten intolerance (including celiac disease and dermatitis herpetiformis sufferers) have a reaction to certain proteins in the grains commonly used to make beer, barley and wheat. The hordein found in barley and the gliadin found in wheat are types of gluten that can trigger symptoms in sufferers of these diseases. Gluten-free beer is part of a gluten-free diet.
Beers targeting the gluten-free consumer can be categorized into three categories, each with viable options. But, for those uber sensitive to gluten, there can be some risk in consuming certain alternatives.
The global Gluten Free Beer market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of 13.5% during 2019-2025.
This report focuses on Gluten Free Beer volume and value at global level, regional level and company level. From a global perspective, this report represents overall Gluten Free Beer market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Doehler
DSM
New Planet Beer Company
Anaheuser-Busch
Bard's Tale Beer
Brewery Rickoli
Burning Brothers Brewing
Coors
Epic Brewing Company
Duck Foot Brewing
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Beer/craft beer
Lager
Ale
Segment by Application
Can
Bottled
Others
Table of Contents
Executive Summary
1 Gluten Free Beer Market Overview
1.1 Product Overview and Scope of Gluten Free Beer
1.2 Gluten Free Beer Segment by Type
1.2.1 Global Gluten Free Beer Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Beer/craft beer
1.2.3 Lager
1.2.4 Ale
1.3 Gluten Free Beer Segment by Application
1.3.1 Gluten Free Beer Consumption Comparison by Application (2014-2025)
1.3.2 Can
1.3.3 Bottled
1.3.4 Others
1.3 Global Gluten Free Beer Market by Region
1.3.1 Global Gluten Free Beer Market Size Region
1.3.2 North America Status and Prospect (2014-2025)
1.3.3 Europe Status and Prospect (2014-2025)
1.3.4 China Status and Prospect (2014-2025)
1.3.5 Japan Status and Prospect (2014-2025)
1.3.6 Southeast Asia Status and Prospect (2014-2025)
1.3.7 India Status and Prospect (2014-2025)
1.4 Global Gluten Free Beer Market Size
1.4.1 Global Gluten Free Beer Revenue (2014-2025)
1.4.2 Global Gluten Free Beer Production (2014-2025)
2 Global Gluten Free Beer Market Competition by Manufacturers
2.1 Global Gluten Free Beer Production Market Share by Manufacturers (2014-2019)
2.2 Global Gluten Free Beer Revenue Share by Manufacturers (2014-2019)
2.3 Global Gluten Free Beer Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Gluten Free Beer Production Sites, Area Served, Product Types
2.5 Gluten Free Beer Market Competitive Situation and Trends
2.5.1 Gluten Free Beer Market Concentration Rate
2.5.2 Gluten Free Beer Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion
3 Global Gluten Free Beer Production Market Share by Regions
3.1 Global Gluten Free Beer Production Market Share by Regions
3.2 Global Gluten Free Beer Revenue Market Share by Regions (2014-2019)
3.3 Global Gluten Free Beer Production, Revenue, Price and Gross Margin (2014-2019)
3.4 ...
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