TBIQYR7625-Global Gluten Free Food Market Research Report 2019
- TBI903401
- February 14, 2019
- Global
- 93 pages
- QY Market Research
Gluten Free Food include a protein found in barley, rye, wheat and some others that do not contain gluten. Gluten free foods include cassava, corn, fish, low sugar fruits, meat, milk products, nuts, potato, oils soy, sorghum, tapioca, vegetables, and many more. Celiac disease is a derived autoimmune disorder and gluten from grains can cause damage to the digestive system, especially small intestine. Adopting gluten-free food for life is the remedy for this illness.
The global Gluten Free Food market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of 9.0% during 2019-2025.
This report focuses on Gluten Free Food volume and value at global level, regional level and company level. From a global perspective, this report represents overall Gluten Free Food market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Boulder Brands Inc
Dr Schar AG
Ener-G Foods Inc
Freedom Foods Group Ltd
Genius Foods Ltd
Hain Celestial Group Inc
Hero Group AG
Kellogg’s Company
Kraft Heinz Company
Mrs Crimble’s
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Bakery
Confectionary
Ready Meals
Baby Food
Other
Segment by Application
Supermarkets and hypermarkets
Convenience stores
Other
Table of Contents
Executive Summary
1 Gluten Free Food Market Overview
1.1 Product Overview and Scope of Gluten Free Food
1.2 Gluten Free Food Segment by Type
1.2.1 Global Gluten Free Food Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Bakery
1.2.3 Confectionary
1.2.4 Ready Meals
1.2.5 Baby Food
1.2.6 Other
1.3 Gluten Free Food Segment by Application
1.3.1 Gluten Free Food Consumption Comparison by Application (2014-2025)
1.3.2 Supermarkets and hypermarkets
1.3.3 Convenience stores
1.3.4 Other
1.3 Global Gluten Free Food Market by Region
1.3.1 Global Gluten Free Food Market Size Region
1.3.2 North America Status and Prospect (2014-2025)
1.3.3 Europe Status and Prospect (2014-2025)
1.3.4 China Status and Prospect (2014-2025)
1.3.5 Japan Status and Prospect (2014-2025)
1.3.6 Southeast Asia Status and Prospect (2014-2025)
1.3.7 India Status and Prospect (2014-2025)
1.4 Global Gluten Free Food Market Size
1.4.1 Global Gluten Free Food Revenue (2014-2025)
1.4.2 Global Gluten Free Food Production (2014-2025)
2 Global Gluten Free Food Market Competition by Manufacturers
2.1 Global Gluten Free Food Production Market Share by Manufacturers (2014-2019)
2.2 Global Gluten Free Food Revenue Share by Manufacturers (2014-2019)
2.3 Global Gluten Free Food Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Gluten Free Food Production Sites, Area Served, Product Types
2.5 Gluten Free Food Market Competitive Situation and Trends
2.5.1 Gluten Free Food Market Concentration Rate
2.5.2 Gluten Free Food Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion
3 Global Gluten Free Food Production Market Share by Regions
3.1 Global Gluten Free Food Production Market Share by Regions
3.2 Global Gluten Free Food Revenue Market Share ...
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