TBIQYR7384-Global Meat, Poultry & Seafood Packaging Market Research Report 2019
- TBI758482
- February 13, 2019
- Global
- 105 pages
- QY Market Research
Meat, poultry, and seafood are rich in nutrients such as proteins, iron, zinc, and vitamins B and E. These foods are available in the market in frozen, fresh, ready-to-eat, and processed forms. Proper packaging of these foods is essential to preserve their texture, quality, and taste.
Flexible packaging demand growth will outpace that of rigid packaging
Rigid packaging demand growth will be held back by the maturity of folding cartons and metal cans, along with competitive drawbacks versus flexible packaging.
The global Meat, Poultry & Seafood Packaging market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of 5.1% during 2019-2025.
This report focuses on Meat, Poultry & Seafood Packaging volume and value at global level, regional level and company level. From a global perspective, this report represents overall Meat, Poultry & Seafood Packaging market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Amcor
Bemis
Berry Global
Sealed Air
Pactiv
AEP Industries
Bischof + Klein
Clondalkin Group
Constantia Flexibles
Coveris
DS Smith
Graham Packaging
Huhtamaki
Winpak
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Modified Atmosphere Packaging
Case-Ready
Vacuum Packaging
Active and Intelligent Packaging
Retort Packaging
Segment by Application
Fresh And Frozen
Processed
Ready-To-Eat
Table of Contents
Executive Summary
1 Meat, Poultry & Seafood Packaging Market Overview
1.1 Product Overview and Scope of Meat, Poultry & Seafood Packaging
1.2 Meat, Poultry & Seafood Packaging Segment by Type
1.2.1 Global Meat, Poultry & Seafood Packaging Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Modified Atmosphere Packaging
1.2.3 Case-Ready
1.2.4 Vacuum Packaging
1.2.5 Active and Intelligent Packaging
1.2.6 Retort Packaging
1.3 Meat, Poultry & Seafood Packaging Segment by Application
1.3.1 Meat, Poultry & Seafood Packaging Consumption Comparison by Application (2014-2025)
1.3.2 Fresh And Frozen
1.3.3 Processed
1.3.4 Ready-To-Eat
1.3 Global Meat, Poultry & Seafood Packaging Market by Region
1.3.1 Global Meat, Poultry & Seafood Packaging Market Size Region
1.3.2 North America Status and Prospect (2014-2025)
1.3.3 Europe Status and Prospect (2014-2025)
1.3.4 China Status and Prospect (2014-2025)
1.3.5 Japan Status and Prospect (2014-2025)
1.3.6 Southeast Asia Status and Prospect (2014-2025)
1.3.7 India Status and Prospect (2014-2025)
1.4 Global Meat, Poultry & Seafood Packaging Market Size
1.4.1 Global Meat, Poultry & Seafood Packaging Revenue (2014-2025)
1.4.2 Global Meat, Poultry & Seafood Packaging Production (2014-2025)
2 Global Meat, Poultry & Seafood Packaging Market Competition by Manufacturers
2.1 Global Meat, Poultry & Seafood Packaging Production Market Share by Manufacturers (2014-2019)
2.2 Global Meat, Poultry & Seafood Packaging Revenue Share by Manufacturers (2014-2019)
2.3 Global Meat, Poultry & Seafood Packaging Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Meat, Poultry & Seafood Packaging Production Sites, Area Served, Product Types
2.5 Meat, Poultry & Seafood Packaging Market Competitive Situation and Trends
2.5.1 Meat, Poultry & Seafood Packaging Market Concentration Rate
2.5.2 Meat, Poultry & Seafood Packaging Market Share of Top 3 and Top 5 Manufacturers
...
| read more...
Related Reports
