Global Meat (Fresh and Processed) Market Research Report 2019 (Includes Business Impact of COVID-19)

  • TBI199135
  • May 03, 2019
  • Global
  • 92 pages
  • QY Market Research
                                          

"The ongoing Coronavirus (COVID-19) pandemic is re-shaping everything from global economies to product categories, pricing, and stock availability to the consumer behavior. The final report is updated to address the impact of COVID-19 on the Meat (Fresh and Processed) market. Trusted Business Insights is tracking mining/oil and gas, transportation, employment services, travel arrangements, and the leisure and hospitality sector closely as they are likely to be the hardest-hit sectors. Utilities, local pharma, diagnostics, consumer goods and durables, agro chem and fertilizers, and telecommunications are the sectors that will be weathering the COVID-19 storm and most likely come out relatively unscathed. Interdependencies of sectors are factored in our research report on the Meat (Fresh and Processed) market." Fresh meat usually refer to the meat without special process directly sale. Processed meat is considered to be any meat which has been modified in order either to improve its taste or to extend its shelf life. Consumption of processed food products triggers the upsurge of cholesterol and fat levels in the body, forcing the consumer to live an unhealthy lifestyle. Rising obesity levels are generating more awareness about the drawbacks of processed food consumption, thereby hampering the demand for fresh processed meat products. Consumption of processed food products triggers the upsurge of cholesterol and fat levels in the body, forcing the consumer to live an unhealthy lifestyle. Rising obesity levels are generating more awareness about the drawbacks of processed food consumption, thereby hampering the demand for fresh processed meat products. The global Meat (Fresh and Processed) market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. This report focuses on Meat (Fresh and Processed) volume and value at global level, regional level and company level. From a global perspective, this report represents overall Meat (Fresh and Processed) market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan. At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report. The following manufacturers are covered: JBS NH Foods Smithfield Foods Cargill Incorporated ConAgra Foods National Beef Packing Company Tyson Foods Cherkizovo Group PJSC OSI Group Segment by Regions North America Europe China Japan Segment by Type Fresh Processed Segment by Application Online Offline

Table of Contents

Executive Summary
1 Meat (Fresh and Processed) Market Overview
    1.1 Product Overview and Scope of Meat (Fresh and Processed)
    1.2 Meat (Fresh and Processed) Segment by Type
        1.2.1 Global Meat (Fresh and Processed) Production Growth Rate Comparison by Type (2014-2025)
        1.2.2 Fresh
        1.2.3 Processed
    1.3 Meat (Fresh and Processed) Segment by Application
        1.3.1 Meat (Fresh and Processed) Consumption Comparison by Application (2014-2025)
        1.3.2 Online
        1.3.3 Offline
    1.4 Global Meat (Fresh and Processed) Market by Region
        1.4.1 Global Meat (Fresh and Processed) Market Size Region
        1.4.2 North America Status and Prospect (2014-2025)
        1.4.3 Europe Status and Prospect (2014-2025)
        1.4.4 China Status and Prospect (2014-2025)
        1.4.5 Japan Status and Prospect (2014-2025)
    1.5 Global Meat (Fresh and Processed) Market Size
        1.5.1 Global Meat (Fresh and Processed) Revenue (2014-2025)
        1.5.2 Global Meat (Fresh and Processed) Production (2014-2025)

2 Global Meat (Fresh and Processed) Market Competition by Manufacturers
    2.1 Global Meat (Fresh and Processed) Production Market Share by Manufacturers (2014-2019)
    2.2 Global Meat (Fresh and Processed) Revenue Share by Manufacturers (2014-2019)
    2.3 Global Meat (Fresh and Processed) Average Price by Manufacturers (2014-2019)
    2.4 Manufacturers Meat (Fresh and Processed) Production Sites, Area Served, Product Types
    2.5 Meat (Fresh and Processed) Market Competitive Situation and Trends
        2.5.1 Meat (Fresh and Processed) Market Concentration Rate
        2.5.2 Meat (Fresh and Processed) Market Share of Top 3 and Top 5 Manufacturers
        2.5.3 Mergers & Acquisitions, Expansion

3 Global Meat (Fresh and Processed) Production Market Share by Regions
    3.1 Global Meat (Fresh and Processed) Production Market Share by Regions
    3.2 Global Meat (Fresh and Processed) Revenue Market Share by Regions (2014-2019)
    3.3 Global Meat (Fresh and Processed) Production, Revenue, Price and Gross Margin (2014-2019)
    3.4 North America Meat (Fresh and Processed) Production
        3.4.1 North America Meat (Fresh and Processed) Production Growth ...
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