Global Meat Alternatives Snacks Market Research Report 2019 (Includes Business Impact of COVID-19)

                                          
"The ongoing Coronavirus (COVID-19) pandemic is re-shaping everything from global economies to product categories, pricing, and stock availability to the consumer behavior. The final report is updated to address the impact of COVID-19 on the Meat Alternatives Snacks market.

Trusted Business Insights is tracking mining/oil and gas, transportation, employment services, travel arrangements, and the leisure and hospitality sector closely as they are likely to be the hardest-hit sectors. Utilities, local pharma, diagnostics, consumer goods and durables, agro chem and fertilizers, and telecommunications are the sectors that will be weathering the COVID-19 storm and most likely come out relatively unscathed. Interdependencies of sectors are factored in our research report on the Meat Alternatives Snacks market."
On the basis of source, the meat alternatives snacks market can be segmented into soy-based, wheat-based, mycoprotein, and others. Soy-based products form the largest subcategory, by source, accounting for 70% of the market share.
Globally, among all regions, Europe is expected to contribute the highest market share, followed by North America during the forecasted period. Increasing health concern of consumers in a developed region such as Europe and North America is expected to fuel the growth of the meat alternatives snacks market. However, Asia Pacific is anticipated to witness significant growth owing to the rising disposable income of consumers in a region such as India and China.
By type, the meat alternatives market can be segmented into tofu & tofu ingredients, tempeh, textured vegetable protein, and others. Amongst these, tofu is expected to occupy the largest share during the forecast period. The highly versatile tofu is a popular ingredient in food manufacturing and has multiple uses in home cooking.

The global Meat Alternatives Snacks market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Meat Alternatives Snacks volume and value at global level, regional level and company level. From a global perspective, this report represents overall Meat Alternatives Snacks market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
    Amys kitchen
    Beyond Meat
    Blue Chip Group
    Cauldron Foods
    Garden Protein International
    ...

Segment by Regions
    North America
    Europe
    China
    Japan

Segment by Type
    Soy-Based
    Wheat-Based
    Mycoprotein
    Other

Segment by Application
    Supermarkets and Hypermarkets
    Independent Retailers
    Specialist Retailers
    Online Retailers