Reports


Global Encapsulated Flavors and Fragrances Market Research Report 2019 (Includes Business Impact of COVID-19)

  • TBI833295
  • May 03, 2019
  • Global
  • 105 pages
  • QY Market Research
                                              "The ongoing Coronavirus (COVID-19) pandemic is re-shaping everything from global economies to product categories, pricing, and stock availability to the consumer behavior. The final report is updated to address the impact of COVID-19 on the Encapsulated Flavors and Fragrances market.

Trusted Business Insights is tracking mining/oil and gas, transportation, employment services, travel arrangements, and the leisure and hospitality sector closely as they are likely to be the hardest-hit sectors. Utilities, local pharma, diagnostics, consumer goods and durables, agro chem and fertilizers, and telecommunications are the sectors that will be weathering the COVID-19 storm and most likely come out relatively unscathed. Interdependencies of sectors are factored in our research report on the Encapsulated Flavors and Fragrances market."
Encapsulation is a technique where material is coated or entrapped within another material.Flavors are expensive and sensitive products that are used as additives in the food and food products. To keep its integrity and stability for long term use these flavors are encapsulated or protected. 
Encapsulating or Microencapsulating Flavor is used to provide uniform and improved taste, colorings, improved shelf life and protection from harsh conditions. Flavor encapsulation provides physical barrier between flavor and environment to fulfill functions like protecting flavor from oxidation, moisture uptake, evaporation etc, controlled or triggered release and to separate incompatible flavor constituents to avoid adverse effects. Encapsulating fragrance is mainly used in the textile industry for the manufacturing of perfumed suits for customers.

The global Encapsulated Flavors and Fragrances market is valued at 6000 million US$ in 2018 is expected to reach 8530 million US$ by the end of 2025, growing at a CAGR of 4.5% during 2019-2025.
This report focuses on Encapsulated Flavors and Fragrances volume and value at global level, regional level and company level. From a global perspective, this report represents overall Encapsulated Flavors and Fragrances market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
    Aveka
    Buchi Labortechnik
    Cargill
    Clextral
    Etosha Pan (India)
    Firmenich SA
    Flavarom International
    Flavaroma
    Fona International
    Frieslandcampina Kievit
    Glatt
    Ingredion

Segment by Regions
    North America
    Europe
    China
    Japan

Segment by Type
    Flavor Blends
    Fragrance Blends
    Essential Oils and Natural Extracts
    Aroma Chemicals

Segment by Application
    Food and Beverages
    Toiletries and Cleaners
 

Table of Contents

Executive Summary
1 Encapsulated Flavors and Fragrances Market Overview
    1.1 Product Overview and Scope of Encapsulated Flavors and Fragrances
    1.2 Encapsulated Flavors and Fragrances Segment by Type
        1.2.1 Global Encapsulated Flavors and Fragrances Production Growth Rate Comparison by Type (2014-2025)
        1.2.2 Flavor Blends
        1.2.3 Fragrance Blends
        1.2.4 Essential Oils and Natural Extracts
        1.2.5 Aroma Chemicals
    1.3 Encapsulated Flavors and Fragrances Segment by Application
        1.3.1 Encapsulated Flavors and Fragrances Consumption Comparison by Application (2014-2025)
        1.3.2 Food and Beverages
        1.3.3 Toiletries and Cleaners
    1.4 Global Encapsulated Flavors and Fragrances Market by Region
        1.4.1 Global Encapsulated Flavors and Fragrances Market Size Region
        1.4.2 North America Status and Prospect (2014-2025)
        1.4.3 Europe Status and Prospect (2014-2025)
        1.4.4 China Status and Prospect (2014-2025)
        1.4.5 Japan Status and Prospect (2014-2025)
    1.5 Global Encapsulated Flavors and Fragrances Market Size
        1.5.1 Global Encapsulated Flavors and Fragrances Revenue (2014-2025)
        1.5.2 Global Encapsulated Flavors and Fragrances Production (2014-2025)

2 Global Encapsulated Flavors and Fragrances Market Competition by Manufacturers
    2.1 Global Encapsulated Flavors and Fragrances Production Market Share by Manufacturers (2014-2019)
    2.2 Global Encapsulated Flavors and Fragrances Revenue Share by Manufacturers (2014-2019)
    2.3 Global Encapsulated Flavors and Fragrances Average Price by Manufacturers (2014-2019)
    2.4 Manufacturers Encapsulated Flavors and Fragrances Production Sites, Area Served, Product Types
    2.5 Encapsulated Flavors and Fragrances Market Competitive Situation and Trends
        2.5.1 Encapsulated Flavors and Fragrances Market Concentration Rate
        2.5.2 Encapsulated Flavors and Fragrances Market Share of Top 3 and Top 5 Manufacturers
        2.5.3 Mergers & Acquisitions, Expansion

3 Global Encapsulated Flavors and Fragrances Production Market Share by Regions
    3.1 Global Encapsulated Flavors and Fragrances Production Market Share by Regions
    3.2 Global Encapsulated Flavors and Fragrances Revenue Market Share by Regions (2014-2019)
    3.3 Global Encapsulated Flavors and Fragrances Production, Revenue, Price and Gross ...
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