Global Encapsulated Food Market Research Report 2019 (Includes Business Impact of COVID-19)

  • TBI762725
  • March 15, 2019
  • Global
  • 102 pages
  • QY Market Research
                                          

"The ongoing Coronavirus (COVID-19) pandemic is re-shaping everything from global economies to product categories, pricing, and stock availability to the consumer behavior. The final report is updated to address the impact of COVID-19 on the Encapsulated Food market. Trusted Business Insights is tracking mining/oil and gas, transportation, employment services, travel arrangements, and the leisure and hospitality sector closely as they are likely to be the hardest-hit sectors. Utilities, local pharma, diagnostics, consumer goods and durables, agro chem and fertilizers, and telecommunications are the sectors that will be weathering the COVID-19 storm and most likely come out relatively unscathed. Interdependencies of sectors are factored in our research report on the Encapsulated Food market." Encapsulation is the process of incorporating food ingredients, enzymes and other materials into capsules. The awareness of health, demand for convenience food and busy schedules are the major driving factors of the encapsulated food market. The limiting factors of this market are the maintenance of stability of the food during the processing and packaging. The global Encapsulated Food market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. This report focuses on Encapsulated Food volume and value at global level, regional level and company level. From a global perspective, this report represents overall Encapsulated Food market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan. At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report. The following manufacturers are covered: ABCO Advanced Bionutrition Balchem Capsulae International Flavors & Fragrances LIPO Technologies Lycored National Enzyme Sensient Technologies Corporation Symrise Segment by Regions North America Europe China Japan Segment by Type By shell material Hydrocolloids Melts Polymers Lipids Others By technology Micro encapsulation Macro encapsulation Nano encapsulation Hybrid Technologies By core phase Vitamins Minerals Organic Acids Enzymes Flavors & Essence Sweeteners Colors Preservatives Essential Oils Pro-biotic Segment by Application Food manufactures Food package manufactures Food store and retail

Table of Contents

Executive Summary
1 Encapsulated Food Market Overview
    1.1 Product Overview and Scope of Encapsulated Food
    1.2 Encapsulated Food Segment By shell material
        1.2.1 Global Encapsulated Food Production Growth Rate Comparison By shell material (2014-2025)
        1.2.2 Hydrocolloids
        1.2.3 Melts
        1.2.4 Polymers
        1.2.5 Lipids
        1.2.6 Others
    1.3 Encapsulated Food Segment by Application
        1.3.1 Encapsulated Food Consumption Comparison by Application (2014-2025)
        1.3.2 Food manufactures
        1.3.3 Food package manufactures
        1.3.4 Food store and retail
    1.4 Global Encapsulated Food Market by Region
        1.4.1 Global Encapsulated Food Market Size Region
        1.4.2 North America Status and Prospect (2014-2025)
        1.4.3 Europe Status and Prospect (2014-2025)
        1.4.4 China Status and Prospect (2014-2025)
        1.4.5 Japan Status and Prospect (2014-2025)
    1.5 Global Encapsulated Food Market Size
        1.5.1 Global Encapsulated Food Revenue (2014-2025)
        1.5.2 Global Encapsulated Food Production (2014-2025)

2 Global Encapsulated Food Market Competition by Manufacturers
    2.1 Global Encapsulated Food Production Market Share by Manufacturers (2014-2019)
    2.2 Global Encapsulated Food Revenue Share by Manufacturers (2014-2019)
    2.3 Global Encapsulated Food Average Price by Manufacturers (2014-2019)
    2.4 Manufacturers Encapsulated Food Production Sites, Area Served, Product Types
    2.5 Encapsulated Food Market Competitive Situation and Trends
        2.5.1 Encapsulated Food Market Concentration Rate
        2.5.2 Encapsulated Food Market Share of Top 3 and Top 5 Manufacturers
        2.5.3 Mergers & Acquisitions, Expansion

3 Global Encapsulated Food Production Market Share by Regions
    3.1 Global Encapsulated Food Production Market Share by Regions
    3.2 Global Encapsulated Food Revenue Market Share by Regions (2014-2019)
    3.3 Global Encapsulated Food Production, Revenue, Price and Gross Margin (2014-2019)
    3.4 North America Encapsulated Food Production
        3.4.1 North America Encapsulated Food Production Growth Rate (2014-2019)
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