Global Food Antioxidants Market Research Report 2019 (Includes Business Impact of COVID-19)
- TBI112439
- May 03, 2019
- Global
- 98 pages
- QY Market Research
"The ongoing Coronavirus (COVID-19) pandemic is re-shaping everything from global economies to product categories, pricing, and stock availability to the consumer behavior. The final report is updated to address the impact of COVID-19 on the Food Antioxidants market.
Trusted Business Insights is tracking mining/oil and gas, transportation, employment services, travel arrangements, and the leisure and hospitality sector closely as they are likely to be the hardest-hit sectors. Utilities, local pharma, diagnostics, consumer goods and durables, agro chem and fertilizers, and telecommunications are the sectors that will be weathering the COVID-19 storm and most likely come out relatively unscathed. Interdependencies of sectors are factored in our research report on the Food Antioxidants market."
Food antioxidants are food additives that can prevent or delay food oxidation and deterioration, improve food stability and prolong storage.
The prepared meat & poultry segment, by application, projected to be the fastest-growing in the food antioxidants market.
The global Food Antioxidants market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Food Antioxidants volume and value at global level, regional level and company level. From a global perspective, this report represents overall Food Antioxidants market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
BASF
ARCHER DANIELS MIDLAND
DUPONT
EASTMAN CHEMICAL
KONINKLIJKE DSM
FRUTAROM
KEMIN INDUSTRIES
CAMLIN FINE SCIENCES
BARENTZ
KALSEC
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Natural
Synthetic
Segment by Application
Fats & Oils
Prepared Foods
Meat/Poultry
Beverages
Table of Contents
Executive Summary
1 Food Antioxidants Market Overview
1.1 Product Overview and Scope of Food Antioxidants
1.2 Food Antioxidants Segment by Type
1.2.1 Global Food Antioxidants Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Natural
1.2.3 Synthetic
1.3 Food Antioxidants Segment by Application
1.3.1 Food Antioxidants Consumption Comparison by Application (2014-2025)
1.3.2 Fats & Oils
1.3.3 Prepared Foods
1.3.4 Meat/Poultry
1.3.5 Beverages
1.4 Global Food Antioxidants Market by Region
1.4.1 Global Food Antioxidants Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Food Antioxidants Market Size
1.5.1 Global Food Antioxidants Revenue (2014-2025)
1.5.2 Global Food Antioxidants Production (2014-2025)
2 Global Food Antioxidants Market Competition by Manufacturers
2.1 Global Food Antioxidants Production Market Share by Manufacturers (2014-2019)
2.2 Global Food Antioxidants Revenue Share by Manufacturers (2014-2019)
2.3 Global Food Antioxidants Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Food Antioxidants Production Sites, Area Served, Product Types
2.5 Food Antioxidants Market Competitive Situation and Trends
2.5.1 Food Antioxidants Market Concentration Rate
2.5.2 Food Antioxidants Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion
3 Global Food Antioxidants Production Market Share by Regions
3.1 Global Food Antioxidants Production Market Share by Regions
3.2 Global Food Antioxidants Revenue Market Share by Regions (2014-2019)
3.3 Global Food Antioxidants Production, Revenue, Price and Gross Margin (2014-2019)
3.4 North America Food Antioxidants Production
3.4.1 North America Food Antioxidants Production Growth Rate (2014-2019)
3.4.2 North America Food Antioxidants Production, Revenue, Price and Gross Margin (2014-2019)
3.5 Europe Food Antioxidants Production
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