Global Food Authenticity Market Research Report 2019 (Includes Business Impact of COVID-19)

  • TBI185055
  • May 03, 2019
  • Global
  • 98 pages
  • QY Market Research
                                          

"The ongoing Coronavirus (COVID-19) pandemic is re-shaping everything from global economies to product categories, pricing, and stock availability to the consumer behavior. The final report is updated to address the impact of COVID-19 on the Food Authenticity market. Trusted Business Insights is tracking mining/oil and gas, transportation, employment services, travel arrangements, and the leisure and hospitality sector closely as they are likely to be the hardest-hit sectors. Utilities, local pharma, diagnostics, consumer goods and durables, agro chem and fertilizers, and telecommunications are the sectors that will be weathering the COVID-19 storm and most likely come out relatively unscathed. Interdependencies of sectors are factored in our research report on the Food Authenticity market." Stringent regulations in various countries to ensure food authenticity, increased food frauds in terms of false labeling & certification, increased instances of adulterations are some major factors that are driving the food authenticity market. The meat speciation segment is projected to be the fastest growing segment in the food authenticity market during the forecast period. The global Food Authenticity market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. This report focuses on Food Authenticity volume and value at global level, regional level and company level. From a global perspective, this report represents overall Food Authenticity market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan. At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report. The following manufacturers are covered: SGS INTERTEK EUROFINS SCIENTIFIC ALS LGC SCIENCE MERIEUX NUTRISCIENCES MICROBAC LABORATORIES EMSL ANALYTICAL ROMER LABS DIAGNOSTIC GENETIC ID NA Segment by Regions North America Europe China Japan Segment by Type PCR-Based LC-MS/MS Isotope Segment by Application Meat Dairy Processed Foods

Table of Contents

Executive Summary
1 Food Authenticity Market Overview
    1.1 Product Overview and Scope of Food Authenticity
    1.2 Food Authenticity Segment by Type
        1.2.1 Global Food Authenticity Production Growth Rate Comparison by Type (2014-2025)
        1.2.2 PCR-Based
        1.2.3 LC-MS/MS
        1.2.4 Isotope
    1.3 Food Authenticity Segment by Application
        1.3.1 Food Authenticity Consumption Comparison by Application (2014-2025)
        1.3.2 Meat
        1.3.3 Dairy
        1.3.4 Processed Foods
    1.4 Global Food Authenticity Market by Region
        1.4.1 Global Food Authenticity Market Size Region
        1.4.2 North America Status and Prospect (2014-2025)
        1.4.3 Europe Status and Prospect (2014-2025)
        1.4.4 China Status and Prospect (2014-2025)
        1.4.5 Japan Status and Prospect (2014-2025)
    1.5 Global Food Authenticity Market Size
        1.5.1 Global Food Authenticity Revenue (2014-2025)
        1.5.2 Global Food Authenticity Production (2014-2025)

2 Global Food Authenticity Market Competition by Manufacturers
    2.1 Global Food Authenticity Production Market Share by Manufacturers (2014-2019)
    2.2 Global Food Authenticity Revenue Share by Manufacturers (2014-2019)
    2.3 Global Food Authenticity Average Price by Manufacturers (2014-2019)
    2.4 Manufacturers Food Authenticity Production Sites, Area Served, Product Types
    2.5 Food Authenticity Market Competitive Situation and Trends
        2.5.1 Food Authenticity Market Concentration Rate
        2.5.2 Food Authenticity Market Share of Top 3 and Top 5 Manufacturers
        2.5.3 Mergers & Acquisitions, Expansion

3 Global Food Authenticity Production Market Share by Regions
    3.1 Global Food Authenticity Production Market Share by Regions
    3.2 Global Food Authenticity Revenue Market Share by Regions (2014-2019)
    3.3 Global Food Authenticity Production, Revenue, Price and Gross Margin (2014-2019)
    3.4 North America Food Authenticity Production
        3.4.1 North America Food Authenticity Production Growth Rate (2014-2019)
        3.4.2 North America Food Authenticity Production, Revenue, Price and Gross Margin (2014-2019)
    3.5 Europe Food Authenticity Production
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