Global Organic Coffee Market 2021 (Includes Business Impact of COVID-19)

                                          
Report updated on 11th September, 2021: Global Organic Coffee Market 2021 (Includes Business Impact of COVID-19)
Global Organic Coffee Market Insights, Opportunities, Trends, Applications, Product Types, Global Industry Growth Forecast 2019 -2028 is a forthcoming report produced by Trusted Business Insights research team. The target market report offers driving, restraining and external threatening factors, Porters Five Forces Analysis, PEST Analysis, and value chain analysis. Also, it includes company profiles for prominent international existing players in the global market. the profiling presents details such as contact information, revenue, product portfolio, etc. In order to provide in-depth details of the global organic coffee market, the report has been bifurcated based on type, end-use industry, distribution channel, and region/ country.
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The organic coffee market size was valued at $ 6.92 billion in 2020, and is projected to reach $13.88 billion by 2030, registering a CAGR of 6.65% from 2020 to 2030.


Organic Coffee: Product Overview


Organic coffee is produced without the use of any chemical substances, pesticides, or any additives. It is a type of coffee grown in organic conditions without using any insecticides, herbicides or synthetic fertilizers. Organic coffee does not contain any artificial colors or flavors, toxic residues of fertilizers, or preservatives. There are various health benefits of organic coffee such as it contains minerals and vitamins, it is rich in antioxidants, boosts the immune system naturally, and protects against various diseases.


Organic Coffee Market: Growth Supporting Factors and Hampering Factors


Rising consumer awareness about health benefits related to consumption of organic beverages such as coffee, tea, juices, functional drinks, etc. is a key factor is projected to drive growth of the organic coffee market in the years to come. Increasing demand for organic coffee for direct-consumption, confectionery and bakery products, dairy products, smoothies and shakes, and other organic products is another factor that is projected to increase demand for organic coffee across the globe. In addition, rising consumer inclination towards organic coffee over conventional coffee is projected to continue to drive market growth in the next few years. Moreover, increasing number of government initiatives for the development of organic products is one of the factors projected to support growth of the global market.

However, the high manufacturing cost of organic coffee as compared to conventional coffee produced through synthetic chemicals is a major factor projected to restrain growth of the global market.

Segment Analysis:Organic Coffee Market By Type:

Among the four type segments, the espresso coffee segment is anticipated to record higher revenue share of the global market. the fair trade coffee is projected to witness significant growth rate


By End-use Industry:


Among the end-use industry segments, the food & beverage segment is estimated to dominate in terms of revenue share for the next few years. Increasing demand for organic flavored coffee in developed economies is anticipated to drive the segment growth. The personal care product segment is projected to grow at a steady rate owing to increasing awareness regarding benefits of topical use of coffee such as it helps to calm and rejuvenate and cleanse the skin and make it smooth.


By Distribution Channel:


Among the distribution channel segments, the online segment is anticipated is witness higher growth in the global market as compared to the other segment. Increasing sales of organic coffee through the E-commerce distribution channel and rising preference for online purchases are projected to drive segment growth.


Organic Coffee Market: Region Analysis


North America organic coffee market is estimated to record larger revenue share in the organic coffee market and is projected to continue to record higher share over the next 10 years. Increasing demand for organic products in the region, owing to rising consumer awareness regarding health benefits associated with the consumption of organic products over conventional ones is estimated to drive North America organic coffee market growth.

The Asia Pacific market is anticipated to witness higher growth rate in the next 10 years. Increasing demand for organic coffee in various end-use industries in the region is projected to be a major factor driving growth of the Asia Pacific organic coffee market. In addition, changing consumption patterns of individuals, coupled with rising disposable income is projected to support growth of the target market in this region.


Below are the active patents related to Organic Coffee Market.


Patent Number: CN103351185A

Coffee residue organic fertilizer and preparation method thereof

Abstract

The invention discloses a coffee residue organic fertilizer and a preparation method thereof, and belongs to the technical field of bio-organic fertilizers. The coffee residue organic fertilizer comprises the following components in percent by weight: 4-8% of decomposing bacteria, 3-6% of functional bacteria, 0-5% of sugar and the balance of coffee residues. The preparation method comprises the steps of preparing materials, fermenting and compounding, and specifically comprises the following steps: firstly, adjusting the water content of the coffee residues to be 65-75%; secondly, uniformly mixing alkaloid degrading bacteria weighed according to a formula proportion with the sugar and the coffee residues; and thirdly, fermenting for 1-2 days at the temperature of 20-30 DEG C, adding high polysaccharide degrading bacteria and grease degrading bacteria weighed according to the formula proportion, fermenting for 2-3 days at the temperature of 30-50 DEG C, adding oligosaccharide degrading bacteria weighed according to the formula proportion, fermenting for 2-3 days at the temperature of 50-70 DEG C, continuously adding the functional bacteria weighed according to the formula proportion when the material temperature is cooled to 30-50 DEG C, and fermenting for 1-2 days. The coffee residue organic fertilizer contains a large amount of organic matters and humic substances, is stable in quality and high in fertility; and the preparation method can be used for achieving directional and radical decomposition of chemical components in the coffee residues and effectively shortening the decomposing time.

Application File Date: 2013-07-09

Application Granted Date: 2014-08-20

Current Assignee: Hougu Coffee Co., Ltd., Yunnan Province

Patent Number: US20050042353A1

Soluble powder for espresso type beverage

Abstract

The present invention relates to a soluble coffee beverage powder, which, upon the addition of water, forms a coffee beverage having a foamed upper surface. In particular the invention relates to a soluble coffee beverage which closely assimilates the texture characteristics of an Italian espresso, namely a beverage with a fine crema, but which has a reduced bitterness compared with freshly brewed espresso but which nevertheless is strong in aroma. The soluble coffee beverage powder includes a soluble gas containing matrix that has between 10% and 35% soluble coffee solids by weight of the total dry matter of the matrix, from about 10% to about 35% pre-flocculated creamer by weight, and from about 12% to about 30% oligosaccharrides effective to dilute protein in the creamer by weight. The soluble beverage powder upon reconstitution with hot water provides a foamed upper surface based upon all of the ingredients, and in which the foamed upper layer substantially all of the foam is made up of bubbles having a diameter in the range of 0.05 to 0.5 mm. For a particular good aroma the soluble coffee beverage powder includes aqueous aroma. In another aspect, the invention relates to a process for making such a product.

Application File Date: 2004-10-06

Application Granted Date: 2005-11-15

Current Assignee: Nestec SA

Global Organic Coffee Market Segmentation:

Segmentation by Type:

  
Fair Trade Coffee
  
Gourmet Coffee
  
Espresso Coffee
  
Coffee Pods

Segmentation by End-use Industry:

  
Food & Beverage
  
Pharmaceutical
  
Cosmetic
  
Personal care

Segmentation by Distribution Channel:

  
Online
  
Offline
  
Supermarkets and Hypermarkets
  
Independent Retailers
  
Convenience Stores
  
Specialist Retailers
  
Others


Key Market Players included in the report:


  
Allegro Coffee Company
  
Burke Brands Llc.
  
Cafe Don Pablo
  
Camano Island Coffee Roasters Llc.
  
Coffee Bean Direct Llc.
  
Complete Coffee Limited
  
Deans Beans Organic Coffee
  
Death Wish Coffee Co.
  
Dr Pepper Snapple GroupInc. (Green Mountain)
  
F S Gourmet Private Limited
  
Grupo Britt
  
Grupo Nutresa
  
Java Trading Co. LLC
  
Jims Organic Coffee
  
Jungle Products Cr.
  
Keurig Green Mountai
  
Luigi Lavazza S.p.A.
  
Nestle S.A.
  
Oakland Coffee.
  
Rogers Family Company
  
Specialty Java Inc.
  
Starbucks Corporation
  
Strictly Organic Coffee
  
The Kraft Heinz Company
  
Wessanen


Below are the key development related to Organic Coffee Market in 2020 and 2021.


Stonewall Kitchen buys Vermont Coffee Company. Speciality food producer Stonewall Kitchen has announced its acquisition of Vermont Coffee Company, an organic coffee brand based in Vermont, US. The deal marks Stonewall Kitchen’s sixth acquisition, and Vermont Coffee Company joins brands including Urban Accents and Vermont Village as part of the company’s portfolio. Vermont Coffee Company offers more than 25 blends, with whole bean and pre-ground options available. Source