Global Organic Corn Market 2021 (Includes Business Impact of COVID-19)

                                          
Report updated on 11th September, 2021: Global Organic Corn Market 2021 (Includes Business Impact of COVID-19)
Global Organic Corn Market Insights, Opportunities, Trends, Drivers, Threats, Growth, and Global Forecast 2019 to 2028 is a recently produced report by Trusted Business Insights. The market report is divided based on product type, type, form, application, distribution channel, and region.
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Organic Corn: Product Overview


The global Organic Corn market size was valued at USD$942.17 million in 2020 and is projected to reach $1278.99 million by 2030, and is anticipated to expand at a CAGR of 3.59% over the forecast period from 2020 to 2030.

Organic corn is produced without the use of pesticides, chemicals, and synthetic fertilizers in accordance with standards and guidelines of organic farming. Organic corn is used in bakery based products, processed food, snacks, confectionery, and others. Organic corn is a rich source of antioxidants, carbohydrates, and fibers.


Dynamics: Global Organic Corn Market


Rising awareness regarding health benefits associated with the consumption of organic corn among the consumers in developing countries is projected to drive growth of the global organic corn market. Increasing demand for organic corn in cattle feed applications, especially in developed economies, owing to stringent government regulations regarding standards to be followed for animal feed is another factor projected to drive growth of the global organic corn market in the upcoming years.

Increasing demand for gluten-free foods and extensive growth of food & beverage industry are projected to drive demand for organic corn in the next 10 years. In addition, increasing preference for organic products in developing and developed economies owing to changing living standards and rising income levels is projected to support global market growth in the next coming years.

However, the high cost of cultivation and production of organic products including corn is among the few factors that could challenge growth of the global organic corn market to some extent.


Segment Analysis: Organic Corn Market By Form


Among the form segments, the granules segment is anticipated to account for significant revenue share in the global organic corn market. Increasing demand for granules for feed and food applications is projected to drive growth of the segment in the coming years.

By Application:

Among the application segments, the food segment is estimated to register significant growth rate in the target market. Increasing adoption for organic corn in the food industry in developed as well as certain developing countries is projected to support growth of the segment.


By Distribution Channel:


Among the distribution channel segments, the online retail format segment is projected to grow at a higher revenue growth rate in the market. The online retail sales channel is gaining popularity and this trend is estimated to continue to incline and support segment growth in the target market.


Region Analysis: Organic Corn Market


North America organic corn market is projected to account for the highest revenue share in the industry. Rising awareness regarding the consumption of organic food products in the countries in this region is projected to fuel North America organic corn market growth. For instance, in an article published by Agricultural Marketing Resource Center, according to the most recent Certified Organic Survey, 2016, number of the US certified-organic farms increased by 11 % to 14,217 and number of certified-acres increased by 15 % to 5 Mn. In addition, in 2016, the US organic corn acreage increased to 213,934 from 166,841 in the last year. Moreover, in 2016, the US ranches and farms sold US$ 7.6 Bn collectively in certified-organic products, which was an increase of 23 % from the previous year.

Asia Pacific organic corn market is projected to register the highest CAGR in the global market over next 10 years. Increasing demand for organic corn for animal feed and convenience food products in the region is projected to support growth of the Asia Pacific organic corn market. Europe is projected to register a moderate growth rate in the industry. Growing demand for confectionery and bakery products in the region is a factor that is anticipated to drive demand for organic corn and propel growth of the target market in Europe. In addition, growing health awareness among individuals in the countries in this region is projected to augment growth of the target market.


Below are the active patents related to Organic Corn Market.


Patent Number: US20070180554A1

Inbred corn line G06-NP2414

Abstract

Broadly, this invention provides for an inbred corn line designated G06-NP2414, methods for producing a corn plant by crossing plants of the inbred line G06-NP2414 with plants of another corn plants. The invention relates to the various parts of inbred G06-NP2414 including culturable cells. This invention also relates to methods for introducing transgenic transgenes into inbred corn line G06-NP2414 and plants produced by said methods.

Application filed Date: 2006-01-30

Application granted Date: 2008-05-06

Current Assignee: Syngenta Participations AG

Patent Number: CN104719627A

Method for processing corn steep liquor/dry powder capable of being directly fed to livestock

Abstract

The invention relates to a method for processing corn steep liquor/dry powder capable of being directly fed to livestock. The method includes steps of removing SO<2> from corn steep liquor; degrading phytic acid and xylan by the aid of phytase and xylanase; removing aspertoxin under the mixing effects of bacillus subtilis and lactobacillus rhamnosus, and the like to obtain the corn steep liquor capable of being directly fed to the livestock. The phytic acid and the xylan are anti-nutritional factors. The SO<2>, the anti-nutritional factors, the aspertoxin and the like in the corn steep liquor can be degraded or removed to a great extent; contents of crude proteins, dissolved phosphorus, total amino acid and total essential amino acid in the corn steep liquor can be increased, the content of the macromolecular xylan and the viscosity of the corn steep liquor can be obviously reduced, and comprehensive nutritional value of the corn steep liquor can be obviously increased; the processed corn steep liquor can be added into fodder, so that the raw material utilization rate of the corn steep liquor can be greatly increased; the corn steep liquor can be directly sprayed and dried to manufactured the dry powder of the corn steep liquor, accordingly, the packaging, storing and transporting costs can be reduced, the storage lives of products can be prolonged, and the service convenience can be improved.

Application filed Date: 2015-04-13

Application granted Date: 2018-01-19

Current Assignee: LUZHOU FOOD PRODUCT GROUP CORP Ltd SHANDONG PROV

Patent Number: CN101946944A

Corn silk water and preparation method thereof

Abstract

The invention discloses corn silk water. The water beverage is prepared by using corn silk and purified water as raw materials, and the weight-volume ratio of the corn silk to the purified water is 0.1-1kg: 100L, wherein in the corn silk water, the content of polysaccharide is 0.01 to 0.5g/L, the content of total saponin is 0.01 to 0.1g/L, and the content of total flavone is 0.01 to 0.1g/L. The invention also discloses a preparation method for the corn silk water. The method comprises the following steps of: putting the corn silk into a closed container, adding the pre-heated purified water into the container, and performing hot extraction and solid-liquid separation; and performing secondary filtration on the liquid part, then performing high-temperature sterilization, cooling the liquid to 90 DEG C, and performing hot filling, bottle pouring, spray cooling, lamp inspection and packing to obtain the corn silk water. The corn silk water is not added with any preservative, has the health-care functions of resisting oxidation, promoting urination, reducing pressure, reducing blood sugar, enhancing body immunity and the like, can replace drinking water to supplement water required by the human body every day, can be used as functional beverage for diabetes patients, and plays a role in prevention and health care.

Application filed Date: 2010-08-18

Application granted Date: 2012-10-17

Current Assignee: Heilongjiang Tongxin integrity Technology Development Co. Ltd.

Global Organic Corn Market Segmentation:

Segmentation by Product Type:

  
Organic Yellow Corn
  
Organic White Corn
  
Others

Segmentation by Type:

  
Fresh
  
Dry

Segmentation by Form:

  
Granules
  
Flour
  
Oil

Segmentation by Application:

  
Food
  
Beverage
  
Animal feed
  
Cosmetics
  
Pharmaceutical

Segmentation by Distribution Channel:

  
Direct Sales
  
Indirect Sales Channel
  
Retail Stores
  
Convenience Stores
  
Online Retail Format


Key Market Players included in the report:


  
AGRANA Beteiligungs AG
  
Aryan International
  
Briess Malt & Ingredients Co.
  
California Natural Products
  
Cargill Inc.
  
Ciranda Inc.
  
Ingredion Incorporated
  
International Sugars Inc.
  
KMC A/S
  
Manildra Group USA
  
Marroquin Organic InternationalInc.
  
Naturz Organics
  
Northern Grain & Pulse Inc.
  
Organic Partners International
  
Parchem Fine & Specialty Chemicals
  
Pure Life Organic Foods Limited
  
Puris
  
Radchen USA Inc.
  
Roquette America Inc.
  
Royal Ingredients Group
  
St. Charles Trading Inc.
  
Tate & Lyle


Below are the key development related to Organic Corn Market in 2020 and 2021.


March 2021: Bell & Evans teams with Cargill, Rodale Institute to transition 50,000 farm acres to organic. Organic poultry producer Bell & Evans is hoping to increase the supply of organic grain for feeding its birds through a new partnership with agribusiness giant Cargill and the organic-focussed nonprofit Rodale Institute. Called the Bell & Evans Organic Grain Initiative, the goal of the program is to transition 50,000 acres of US corn and soybean fields to certified organic production over the next five years. This is the largest market-financed organic grain transition program to date, according to the partners, who hope that they’ve created a model for other industry players to adopt. Source

January 2021: Mexico bans GMO corn, plans to phase out imports. Objective of the decision is to contribute to food security, sovereignty. Mexico has banned genetically modified corn and plans to phase out GMO corn imports and the use of glyphosate, a broad-spectrum herbicide, by January 2024. The decision has been criticized by the country’s agricultural industry but praised by organic growers, according to a Reuters report. It was unclear whether the decree will phase out imported GMO corn for livestock, or whether the rules will only apply to corn grown for human consumption. Advocates of GMO corn say the ban will limit the options of Mexican farmers and could threaten the security of the food chain, as the import of genetically modified grain from the U.S. is essential for many products in the agrifood chain. Source