Global (AMER, APAC, BRICS and EMEA) IQF Vegetables Market Research Report 2019-2025 (Includes Business Impact of COVID-19)

                                          
Abstract, Snapshot, Market Analysis & Market Definition: IQF Vegetables Market



Individual quick freezing (IQF) is one of the major technology used to keep variety of vegetables. IQF or individual quick freezing is the process of quickly freezing each unit of product separately, by using cold air that is blown at a high speed on a fluidized bed. Products that are frozen using IQF technology have better flavor, texture and are more nutritious than product frozen with different methods. Large population coupled with preference toward frozen food and high disposable income contributed to a large share of the North America IQF vegetable market, and this zone took the market share of 40.56% in 2016. Many developing countries such as India and Russia are following the footsteps, since a large portion of the population can afford locally-produced IQF vegetables. 
In 2019, the market size of IQF Vegetables is 734.6 million US$ and it will reach 852.5 million US$ in 2025, growing at a CAGR of 2.2% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period. 
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for IQF Vegetables. This report studies the global market size of IQF Vegetables, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia). This study presents the IQF Vegetables sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025. For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019. 

Market Segmentation, Outlook & Regional Insights: IQF Vegetables Market

Segmentation by Product Type: Breakdown of data from year 2014 to 2019 and forecast until 2025:
Potato
Tomato
Broccoli and Cauliflower
Other

Segmentation by Application: Breakdown of data from year 2014 to 2019 and forecast until 2025:

Commercial
Household

Key Players, Recent Developments & Sector Viewpoints: IQF Vegetables Market

B&G Foods Holdings
Capricorn Food Products
ConAgra Foods
Dole Food
Greenyard NV
J.R. Simplot
Kerry Group
Pinnacle Foods
SunOpta
Uren Food Group

Key Insights Covered: Exhaustive IQF Vegetables Market
1.  Market size (sales, revenue and growth rate) of IQF Vegetables industry.
2. Global major manufacturers' operating situation (sales, revenue, growth rate and gross margin) of IQF Vegetables industry.
3. SWOT analysis, New Project Investment Feasibility Analysis, Upstream raw materials and manufacturing equipment & Industry chain analysis of IQF Vegetables industry.
4. Market size (sales, revenue) forecast by regions and countries from 2019 to 2025 of IQF Vegetables industry.

Research Methodology: IQF Vegetables Market

Data collection and base year analysis is done using data collection modules with large sample sizes. The market data is analyzed and forecasted using market statistical and coherent models. Also market share analysis and key trend analysis are the major success factors in the market report. To know more please Request a Sample Report.
Demand Side Primary Contributors: OEMs, Industrial Professionals, Researches, Suppliers and Distributors, Group Purchasing Organizations, Associations, Insurers, Universities, Technological Writers, Scientists, Promoters, Investors among others.
Supply Side Primary Contributors: Product Managers, Marketing Managers, C-Level Executives, Distributors, Market Intelligence, Regulatory Affairs Managers among others.