Global (AMER, APAC, BRICS and EMEA) Lysozyme Market Research Report 2019-2025 (Includes Business Impact of COVID-19)

  • TBI921386
  • November 11, 2019
  • Global
  • 134 pages
  • TSCIR
                                          

Abstract, Snapshot, Market Analysis & Market Definition: Lysozyme Market

Lysozyme is an enzyme that plays an important role in the prevention of bacterial infections. Lysozyme is an enzyme used to break down bacterial cell walls to improve protein or nucleic acid extraction efficiency. Lysozymes (muramidases) are a family of enzymes with antimicrobial activity characterized by the ability to damage the cell wall of bacteria. The enzyme acts by catalyzing the hydrolysis of 1,4-beta-linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in peptidoglycans and between the N-acetyl-D-glucosamine residues in chitodextrins. Lysozyme, mainly manufactured by egg white, is a small enzyme that attacks the protective cell walls of bacteria. Bacteria build a tough skin of carbohydrate chains, interlocked by short peptide strands, that braces their delicate membrane against the cell's high osmotic pressure. Lysozyme breaks these carbohydrate chains, destroying the structural integrity of the cell wall. The bacteria burst under their own internal pressure. Lysozyme has been widely used in food industry, pharma industry as well feed industry, etc. Among those applications, Food Industry is the largest consumption field, which contributed 50.99% share in 2016. According to its raw materials, lysozyme can be divided into egg white type, microorganism type, etc. Also, it can be classified as food grade, pharma grade, feed grade as well, in term of its applications. Lysozyme provided by manufacturers is in the form of liquid or powder. The much higher the activity of lysozyme is, the more expensive of its price.3. Europe and China are the major production bases of lysozyme currently. The two regions contributed about 84.94% market share in 2016. Besides, companies from European countries achieved good reputations of lysozyme in quality. In 2019, the market size of Lysozyme is 411 million US$ and it will reach 593.1 million US$ in 2025, growing at a CAGR of 5.4% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period. In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Lysozyme. This report studies the global market size of Lysozyme, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia). This study presents the Lysozyme production, revenue, market share and growth rate for each key company, and also covers the breakdown data (production, consumption, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025. For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

Market Segmentation, Outlook & Regional Insights: Lysozyme Market

Segmentation by Product Type: Breakdown of data from year 2014 to 2019 and forecast until 2025: Egg White Type Microbial Type Others Segmentation by Application: Breakdown of data from year 2014 to 2019 and forecast until 2025: Food Industry Pharma Industry Feed Industry Others

Key Players, Recent Developments & Sector Viewpoints: Lysozyme Market

DSM Bioseutica Ditta Calza Clemente Bouwhuis Enthoven Proquiga MAK Wood Greensnow Egg Products Development Aegis ECOT China ANPU

Key Insights Covered: Exhaustive Lysozyme Market

1. Market size (sales, revenue and growth rate) of Lysozyme industry. 2. Global major manufacturers' operating situation (sales, revenue, growth rate and gross margin) of Lysozyme industry. 3. SWOT analysis, New Project Investment Feasibility Analysis, Upstream raw materials and manufacturing equipment & Industry chain analysis of Lysozyme industry. 4. Market size (sales, revenue) forecast by regions and countries from 2019 to 2025 of Lysozyme industry.

Research Methodology: Lysozyme Market

  • Data collection and base year analysis is done using data collection modules with large sample sizes. The market data is analyzed and forecasted using market statistical and coherent models. Also market share analysis and key trend analysis are the major success factors in the market report. To know more please Request a Sample Report.
  • Demand Side Primary Contributors: OEMs, Industrial Professionals, Researches, Suppliers and Distributors, Group Purchasing Organizations, Associations, Insurers, Universities, Technological Writers, Scientists, Promoters, Investors among others.
  • Supply Side Primary Contributors: Product Managers, Marketing Managers, C-Level Executives, Distributors, Market Intelligence, Regulatory Affairs Managers among others.

1 Report Overview
1.1 Research Scope
1.2 Major Manufacturers Covered in This Report
1.3 Market Segment by Type

1.3.1 Global Lysozyme Market Size Growth Rate by Type (2019-2025)

1.3.2 Egg White Type

1.3.3 Microbial Type

1.3.4 Others
1.4  

1.4.1 Global Lysozyme Market Share by Application (2019-2025)

1.4.2 Food Industry

1.4.3 Pharma Industry

1.4.4 Feed Industry

1.4.5 Others
1.5 Study Objectives
1.6 Years Considered2 Global Growth Trends
2.1 Production and Capacity Analysis

2.1.1 Global Lysozyme Production Value 2014-2025

2.1.2 Global L
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