Global (AMER, APAC, BRICS and EMEA) Mango Butter Market Research Report 2019-2025 (Includes Business Impact of COVID-19)

                                          
Abstract, Snapshot, Market Analysis & Market Definition: Mango Butter Market



Mango butter is extracted from the kernels of the mango, which grows in the tropical climates of the world. Mango butter is a sweet smelling soft butter extracted from kernels of the mango. Mango butter is similar to shea and cocoa butters in consistency but differs in fatty acid content. Mango butter is rich antioxidants, vitamin A and E. The natural form of mango butter is semi-solid and non-greasy, and it is used as a moisturizer for hair and skin as well as an ingredient in cooking. Mango Butter is mainly produced in USA, Europe and India, and Mango Butter market is now attractive for markets across Europe, America and Asia. Major producing countries are USA, India and China. First, Mango Butter market is mainly in USA and Europe. Global capacity of Mango Butter is 5060 tonnes with a growth rate of 4.33% in 2015 and global sales is 4220 tonnes with a growth rate of 4.66% in 2015. Second, there are major two classifications of Mango Butter in this report, the unrefined Mango Butter, and refined Mango Butter. Globally, the sales share of each type of Mango Butter is 17.95% and 82. 05% in 2015. Third, the major applications of Mango Butter are cosmetics industry, food industry and Pharmaceutical industry. Globally, the sales share of each application of Mango Butter is 45.98%, 16.98% and 27.33% in 2015. At last, the average price for Mango Butter is in a stable. 
In 2019, the market size of Mango Butter is 29 million US$ and it will reach 36 million US$ in 2025, growing at a CAGR of 3.4% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period. 
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Mango Butter. This report studies the global market size of Mango Butter, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia). This study presents the Mango Butter sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025. For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019. 

Market Segmentation, Outlook & Regional Insights: Mango Butter Market

Segmentation by Product Type: Breakdown of data from year 2014 to 2019 and forecast until 2025:
Refined Mango Butter
Unrefined Mango Butter

Segmentation by Application: Breakdown of data from year 2014 to 2019 and forecast until 2025:

Cosmetics
Food
Pharmaceutical

Key Players, Recent Developments & Sector Viewpoints: Mango Butter Market

Hallstar BIOCHEMICA
Manorama
Jarchem Industries
AOT
Alzo International Incorporated
EKOLOGIE FORTE PVT.
Avi Natural


Key Insights Covered: Exhaustive Mango Butter Market
1.  Market size (sales, revenue and growth rate) of Mango Butter industry.
2. Global major manufacturers' operating situation (sales, revenue, growth rate and gross margin) of Mango Butter industry.
3. SWOT analysis, New Project Investment Feasibility Analysis, Upstream raw materials and manufacturing equipment & Industry chain analysis of Mango Butter industry.
4. Market size (sales, revenue) forecast by regions and countries from 2019 to 2025 of Mango Butter industry.

Research Methodology: Mango Butter Market

Data collection and base year analysis is done using data collection modules with large sample sizes. The market data is analyzed and forecasted using market statistical and coherent models. Also market share analysis and key trend analysis are the major success factors in the market report. To know more please Request a Sample Report.
Demand Side Primary Contributors: OEMs, Industrial Professionals, Researches, Suppliers and Distributors, Group Purchasing Organizations, Associations, Insurers, Universities, Technological Writers, Scientists, Promoters, Investors among others.
Supply Side Primary Contributors: Product Managers, Marketing Managers, C-Level Executives, Distributors, Market Intelligence, Regulatory Affairs Managers among others.