Abstract, Snapshot, Market Analysis & Market Definition: Starch Market
Starch is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants as an energy store. It is the most common carbohydrate in human diets and is contained in large amounts in staple foods such as potatoes, wheat, maize (corn), rice, and cassava. Global giant manufactures mainly distributed in U. S. , China and E. U. The manufacturers in U. S. have a long history and unshakable status in this field. Manufacturers such as ADM and Cargill have relative higher level of product,s quality. As to France, Roquette has become as a global leader. In Germany, GEA leads the technology development. Most of Chinese manufactures locate in Shandong and Jilin province. In 2019, the market size of Starch is 37180 million US$ and it will reach 48340 million US$ in 2025, growing at a CAGR of 3.8% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period. In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Starch. This report studies the global market size of Starch, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia). This study presents the Starch sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025. For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
Market Segmentation, Outlook & Regional Insights: Starch Market
Segmentation by Product Type: Breakdown of data from year 2014 to 2019 and forecast until 2025:
Edible Starch
Industrial Starch
Officinal Starch
Segmentation by Application : Breakdown of data from year 2014 to 2019 and forecast until 2025:
Starch Sugar
Monosodium
Medicine
Modified Starch
Food
Beer
Paper
Other
Key Players, Recent Developments & Sector Viewpoints: Starch Market
ADM
Cargill
Ingredion
Ingredion Incorporated
Tate & Lyle Americas
AVEBE
Roquette
Gea
Nihon Shokuhin Kako
Japan Corn Starch
Sanwa Starch
Zhucheng Xingmao
Changchun Dacheng
Luzhou Group
COFCO
China Starch
Wanshunda Group
Xi'an Guowei
Lihua Starch
Henan Julong Biological Engineering
Key Insights Covered: Exhaustive Starch Market
1. Market size (sales, revenue and growth rate) of Starch industry.
2. Global major manufacturers' operating situation (sales, revenue, growth rate and gross margin) of Starch industry.
3. SWOT analysis, New Project Investment Feasibility Analysis, Upstream raw materials and manufacturing equipment & Industry chain analysis of Starch industry.
4. Market size (sales, revenue) forecast by regions and countries from 2019 to 2025 of Starch industry.
Research Methodology: Starch Market
- Data collection and base year analysis is done using data collection modules with large sample sizes. The market data is analyzed and forecasted using market statistical and coherent models. Also market share analysis and key trend analysis are the major success factors in the market report. To know more please Request a Sample Report.
- Demand Side Primary Contributors: OEMs, Industrial Professionals, Researches, Suppliers and Distributors, Group Purchasing Organizations, Associations, Insurers, Universities, Technological Writers, Scientists, Promoters, Investors among others.
- Supply Side Primary Contributors: Product Managers, Marketing Managers, C-Level Executives, Distributors, Market Intelligence, Regulatory Affairs Managers among others.