Global (AMER, APAC, BRICS and EMEA) Organic Vegetables Market Research Report 2019-2025 (Includes Business Impact of COVID-19)

  • TBI411029
  • November 11, 2019
  • Global
  • 134 pages
  • TSCIR
                                          

Abstract, Snapshot, Market Analysis & Market Definition: Organic Vegetables Market

Organic Vegetables production relies on ecologically based practices, such as biological pest management and composting, and crops are produced on land that has had no prohibited substances applied to it for at least 3 years prior to harvest. Soil fertility and crop nutrients are managed through tillage and cultivation practices, crop rotations, and cover crops, supplemented with manure and crop waste material and allowed synthetic substances. Crop pests, weeds, and diseases are controlled through physical, mechanical, and biological control management methods. Consumer demand for organic Vegetables continues to increase and the industry has experienced remarkable growth. The long-term trend shows stable growth in demand. The fundamentals behind strong growth are quite durable so they include growing awareness and interest on healthy eating, growing income and improved production and supply chain management. Despite of the presence of Organic Vegetables competition problems, due to the global recovery trend is clear, investors are still optimistic about this area so the future will still have more new investment enter the field. Various types of Organic Vegetables can be grown to meet seasonal demand. Producers can use this information when planning future plantings. Data from this study reveal that growers are willing to switch varieties in order to better meet consumer demand, to form cooperatives, and to branding or labeling. The major types of Organic Vegetables on the market are Fresh Vegetables, Frozen Vegetables and Canned Vegetables. Downstream retail market, running primarily by natural product supermarkets, conventional supermarkets, farmers markets and club stores. The main players are Whitewave Foods, Grimmway Farms, CSC Brands, General Mills, Devine Organics, Organic Valley Family of Farms, HONEY BROOK ORGANIC FARM, Carlton Farms, Ad Naturam, Abers Acres, Lakeside Organic Gardens and etc. In 2019, the market size of Organic Vegetables is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period. In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Organic Vegetables. This report studies the global market size of Organic Vegetables, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia). This study presents the Organic Vegetables sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025. For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

Market Segmentation, Outlook & Regional Insights: Organic Vegetables Market

Segmentation by Product Type: Breakdown of data from year 2014 to 2019 and forecast until 2025: Frozen organic vegetables Fresh Organic Vegetables Segmentation by Application: Breakdown of data from year 2014 to 2019 and forecast until 2025: Foodservice Retail

Key Players, Recent Developments & Sector Viewpoints: Organic Vegetables Market

Whitewave Foods Grimmway Farms CSC Brands General Mills Devine Organics Organic Valley Family of Farms HONEY BROOK ORGANIC FARM Carlton Farms Ad Naturam Abers Acres Lakeside Organic Gardens

Key Insights Covered: Exhaustive Organic Vegetables Market

1. Market size (sales, revenue and growth rate) of Organic Vegetables industry. 2. Global major manufacturers' operating situation (sales, revenue, growth rate and gross margin) of Organic Vegetables industry. 3. SWOT analysis, New Project Investment Feasibility Analysis, Upstream raw materials and manufacturing equipment & Industry chain analysis of Organic Vegetables industry. 4. Market size (sales, revenue) forecast by regions and countries from 2019 to 2025 of Organic Vegetables industry.

Research Methodology: Organic Vegetables Market

  • Data collection and base year analysis is done using data collection modules with large sample sizes. The market data is analyzed and forecasted using market statistical and coherent models. Also market share analysis and key trend analysis are the major success factors in the market report. To know more please Request a Sample Report.
  • Demand Side Primary Contributors: OEMs, Industrial Professionals, Researches, Suppliers and Distributors, Group Purchasing Organizations, Associations, Insurers, Universities, Technological Writers, Scientists, Promoters, Investors among others.
  • Supply Side Primary Contributors: Product Managers, Marketing Managers, C-Level Executives, Distributors, Market Intelligence, Regulatory Affairs Managers among others.

1 Report Overview
1.1 Study Scope
1.2 Major Manufacturers Covered in This Report
1.3 Market Segment by Type

1.3.1 Global Organic Vegetables Market Size Growth Rate by Type (2019-2025)

1.3.2 Frozen organic vegetables

1.3.3 Fresh Organic Vegetables
1.4  

1.4.1 Global Organic Vegetables Market Share by Application (2019-2025)

1.4.2 Foodservice

1.4.2 Retail
1.5 Study Objectives
1.6 Years Considered2 Global Growth Trends
2.1 Global Organic Vegetables Market Size

2.1.1 Global Organic Vegetables Revenue 2014-2025

2.1.2 Global Organic Vegetable
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