Global (AMER, APAC, BRICS and EMEA) Food Dryer Market Research Report 2019-2025 (Includes Business Impact of COVID-19)

  • TBI168250
  • November 11, 2019
  • Global
  • 134 pages
  • TSCIR
                                          

Abstract, Snapshot, Market Analysis & Market Definition: Food Dryer Market

Food Dryer is defined as a machine of heat under controlled conditions, to remove the water present in foods by evaporation to yield solid products. It differs from evaporation, which yields concentrated liquid products. The main purpose of drying is to extend the shelf-life of foods by reducing their in-water activity. Micro-organisms which cause food spoilage and decay and many of the enzymes which promote undesired changes in the chemical composition of the food are unable to grow, multiply or function in the absence of sufficient waterIn the coming years there is an increasing demand for Food Dryer in the regions of North America and Europe that is expected to drive the market for more advanced Food Dryer. Increasing of processed food drying fields expenditures, more-intense competition, launches in introducing new products, retrofitting and renovation of old technology, increasing adoption of Food Dryer will drive growth in North America and Europe markets. In 2019, the market size of Food Dryer is 1596.7 million US$ and it will reach 2125.3 million US$ in 2025, growing at a CAGR of 4.2% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period. In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Food Dryer. This report studies the global market size of Food Dryer, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia). This study presents the Food Dryer production, revenue, market share and growth rate for each key company, and also covers the breakdown data (production, consumption, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025. For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

Market Segmentation, Outlook & Regional Insights: Food Dryer Market

Segmentation by Product Type: Breakdown of data from year 2014 to 2019 and forecast until 2025: Conduction Type Convection Type Radiation Type Segmentation by Application: Breakdown of data from year 2014 to 2019 and forecast until 2025: Processed Food Drying Plant Food Drying Animal Food Drying Others

Key Players, Recent Developments & Sector Viewpoints: Food Dryer Market

Buhler GEA Group Andritz Tetra Pak SPX FLOW FAVA Nyle Systems CPM Wolverine Proctor Bucher Unipektin AG OKAWARA Turatti Group Kuroda Industries BINDER Dehydration Heinzen Manufacturing Shandong HuaNuo Jinan Yuehong Boda Microwave Guangzhou Zhiya

Key Insights Covered: Exhaustive Food Dryer Market

1. Market size (sales, revenue and growth rate) of Food Dryer industry. 2. Global major manufacturers' operating situation (sales, revenue, growth rate and gross margin) of Food Dryer industry. 3. SWOT analysis, New Project Investment Feasibility Analysis, Upstream raw materials and manufacturing equipment & Industry chain analysis of Food Dryer industry. 4. Market size (sales, revenue) forecast by regions and countries from 2019 to 2025 of Food Dryer industry.

Research Methodology: Food Dryer Market

  • Data collection and base year analysis is done using data collection modules with large sample sizes. The market data is analyzed and forecasted using market statistical and coherent models. Also market share analysis and key trend analysis are the major success factors in the market report. To know more please Request a Sample Report.
  • Demand Side Primary Contributors: OEMs, Industrial Professionals, Researches, Suppliers and Distributors, Group Purchasing Organizations, Associations, Insurers, Universities, Technological Writers, Scientists, Promoters, Investors among others.
  • Supply Side Primary Contributors: Product Managers, Marketing Managers, C-Level Executives, Distributors, Market Intelligence, Regulatory Affairs Managers among others.

1 Report Overview
1.1 Research Scope
1.2 Major Manufacturers Covered in This Report
1.3 Market Segment by Type

1.3.1 Global Food Dryer Market Size Growth Rate by Type (2019-2025)

1.3.2 Conduction Type

1.3.3 Convection Type

1.3.4 Radiation Type
1.4  

1.4.1 Global Food Dryer Market Share by Application (2019-2025)

1.4.2 Processed Food Drying

1.4.3 Plant Food Drying

1.4.4 Animal Food Drying

1.4.5 Others
1.5 Study Objectives
1.6 Years Considered2 Global Growth Trends
2.1 Production and Capacity Analysis

2.1.1 Global Food Dryer Production 
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