Abstract, Snapshot, Market Analysis & Market Definition: Food Gelatin Market
Gelatin is a natural protein that is derived from the partial hydrolysis of collagen, which exists in the skin and bones of animals. The most common types of gelatin are manufactured from porcine skin, bovine bone and bovine hide. Gelatin has unique characteristics that make it especially useful as a gelling agent, binder, emulsifier, or thickener. Europe dominated the global gelatin market in terms of volume, accounting for 33.5% of the overall market in 2017. Germany, France, Belgium, and UK, the key regional markets in Europe are expected to witness a surge in gelatin demand owing to a favorable regulatory scenario and high consumer awareness. USA gelatin market reached 96.5 K MT in 2017.
In 2019, the market size of Food Gelatin is 2967.1 million US$ and it will reach 3726.7 million US$ in 2025, growing at a CAGR of 3.3% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Food Gelatin. This report studies the global market size of Food Gelatin, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia). This study presents the Food Gelatin production, revenue, market share and growth rate for each key company, and also covers the breakdown data (production, consumption, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025. For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
Market Segmentation, Outlook & Regional Insights: Food Gelatin Market
Segmentation by Product Type: Breakdown of data from year 2014 to 2019 and forecast until 2025:
Skin Gelatin
Bone Gelatin
Halal Gelatin
Segmentation by Application: Breakdown of data from year 2014 to 2019 and forecast until 2025:
Food Industry
Pharmaceutical
Industrial
Others
Key Players, Recent Developments & Sector Viewpoints: Food Gelatin Market
Rousselot
Gelita
PB Gelatins
Nitta Gelatin
Gelatines Weishardt
Sterling Gelatin
Jellice
Baotou Dongbao Bio-tech
Qinghai Gelatin
Trobas Gelatine
BBCA Gelatin
Qunli Gelatin Chemical
Lapi Gelatine
Ewald-Gelatine GmbH
Yasin Gelatin
Italgelatine
Junca Gelatines
Narmada Gelatines
India Gelatine & Chemicals
Sam Mi Industrial
Key Insights Covered: Exhaustive Food Gelatin Market
1. Market size (sales, revenue and growth rate) of Food Gelatin industry.
2. Global major manufacturers' operating situation (sales, revenue, growth rate and gross margin) of Food Gelatin industry.
3. SWOT analysis, New Project Investment Feasibility Analysis, Upstream raw materials and manufacturing equipment & Industry chain analysis of Food Gelatin industry.
4. Market size (sales, revenue) forecast by regions and countries from 2019 to 2025 of Food Gelatin industry.
Research Methodology: Food Gelatin Market
- Data collection and base year analysis is done using data collection modules with large sample sizes. The market data is analyzed and forecasted using market statistical and coherent models. Also market share analysis and key trend analysis are the major success factors in the market report. To know more please Request a Sample Report.
- Demand Side Primary Contributors: OEMs, Industrial Professionals, Researches, Suppliers and Distributors, Group Purchasing Organizations, Associations, Insurers, Universities, Technological Writers, Scientists, Promoters, Investors among others.
- Supply Side Primary Contributors: Product Managers, Marketing Managers, C-Level Executives, Distributors, Market Intelligence, Regulatory Affairs Managers among others.