Global (AMER, APAC, BRICS and EMEA) Soy Protein Concentrates Market Research Report 2019-2025 (Includes Business Impact of COVID-19)

                                          
Abstract, Snapshot, Market Analysis & Market Definition: Soy Protein Concentrates Market

 

Soy protein concentrate (SPC) is about 70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans. Soy protein concentrate (SPC) is about 70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans. With growing demand for soy products, both in food industry and for animal feed, soy protein concentrate represents an important part within the market of soy product portfolio. Global volumes grew above rate of 10% in the 2011 to 2015, and in the recent downturn have slowed. Longer-term growth projections are now around 8~9%. The industry is highly fragmented in terms of products, end uses and suppliers, but its markets can broadly be categorized as food industry and feed industry. Until 2015, China overall was the dominant producer and exporter of soy protein concentrate, but USA and Europe remained their stable position in global market. In 2015, the world production of soy protein concentrate reached 758207 MT. Leading players in soy protein concentrate industry are ADM, Sojaprotein, DuPont, IMCOPA, Goldensea Industry, Gushen Biological Technology Group, etc. Soy protein concentrate is a concentrated industry with a few transnational manufacturers monopoly the market, especially in developed area. In 2015, the top four producers, namely ADM, Goldensea Industry, Tiancheng Agricultural Development Group and Yuwang Group accounted for 44% of the market. A key variable in the performance of soy protein concentrate producers is raw material costs, specifically the speed at which any increase can be passed through to customers. The materials of soy protein concentrate include soybean, alcohol and hydrochloric acid. This injects short-term volatility into margins and stock prices. The largest consumption area of soy protein concentrate is food industry, which accounted for 57.38% of world soy protein concentrate consumption. In 2019, the market size of Soy Protein Concentrates is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period. In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Soy Protein Concentrates. This report studies the global market size of Soy Protein Concentrates, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia). This study presents the Soy Protein Concentrates production, revenue, market share and growth rate for each key company, and also covers the breakdown data (production, consumption, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025. For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019. 

Market Segmentation, Outlook & Regional Insights: Soy Protein Concentrates Market

Segmentation by Product Type: Breakdown of data from year 2014 to 2019 and forecast until 2025:
Aqueous Alcohol Washing Process Product
Acid Washing Process Product
Heat Denaturation Process Product

Segmentation by Application : Breakdown of data from year 2014 to 2019 and forecast until 2025:

Food Industry
Feed Industry

Key Players, Recent Developments & Sector Viewpoints: Soy Protein Concentrates Market
  
ADM
DowDuPont
IMCOPA
CHS
Cargill
Gushen Biological Technology Group
Linyi Shansong Biological Products
Yuwang Group
Goldensea Industry
Harbin Hi-tech Soybean Food
Scents Holdings
Henan fiber source Biological Engineering
Tianjing Plant Albumen
Shandong Sinoglory Health Food
Shandong Wonderful Industrial Group

Key Insights Covered: Exhaustive Soy Protein Concentrates Market
1.  Market size (sales, revenue and growth rate) of Soy Protein Concentrates industry.
2. Global major manufacturers' operating situation (sales, revenue, growth rate and gross margin) of Soy Protein Concentrates industry.
3. SWOT analysis, New Project Investment Feasibility Analysis, Upstream raw materials and manufacturing equipment & Industry chain analysis of Soy Protein Concentrates industry.
4. Market size (sales, revenue) forecast by regions and countries from 2019 to 2025 of Soy Protein Concentrates industry.

Research Methodology: Soy Protein Concentrates Market

Data collection and base year analysis is done using data collection modules with large sample sizes. The market data is analyzed and forecasted using market statistical and coherent models. Also market share analysis and key trend analysis are the major success factors in the market report. To know more please Request a Sample Report.
Demand Side Primary Contributors: OEMs, Industrial Professionals, Researches, Suppliers and Distributors, Group Purchasing Organizations, Associations, Insurers, Universities, Technological Writers, Scientists, Promoters, Investors among others.
Supply Side Primary Contributors: Product Managers, Marketing Managers, C-Level Executives, Distributors, Market Intelligence, Regulatory Affairs Managers among others.