Global (United States, European Union and China) Gluten-free Pasta Market / Sector Research Report 2019-2025 (Includes Business Impact of COVID-19)

  • TBI486969
  • August 12, 2019
  • Global
  • 139 pages
  • TSCIR
                                          

Abstract, Snapshot, Market Analysis & Market Definition: Global Gluten-free Pasta Market

A gluten-free pasta is a diet that strictly excludes gluten, which is a mixture of proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale), as well as barley, rye, and oats.The inclusion of oats in a gluten-free diet remains controversial, and may depend on the oat cultivar and the frequent cross-contamination with other gluten-containing cereals. In 2019, the market size of Gluten-free Pasta is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period. In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Gluten-free Pasta. This report studies the global market size of Gluten-free Pasta, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia). This study presents the Gluten-free Pasta sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025. For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

Market Segmentation, Outlook & Viewpoint: Global Gluten-free Pasta Market

Segmentation by Product Type: Breakdown of data from year 2014 to 2019 and forecast until 2025: Brown Rice Pasta Quinoa Pasta Chickpea Pasta Multigrain Pasta Segmentation by Application : Breakdown of data from year 2014 to 2019 and forecast until 2025: Retail Shops Supermarket/Hypermarket E-commerce

Top Companies & Key Players: Global Gluten-free Pasta Market

AMI Operating Inc. Quinoa Corporation H.J. Heinz Company L.P. Barilla G.E R. F. LLI S.P.A. RPs Pasta Company DR. SCHR AG/SPA Bionaturae LLC Jovial Foods Inc. Pastificio Lucio Garofalo S.p.A. Doves Farm Foods Ltd

Key Insights Covered: Global Gluten-free Pasta Market

1. North America, Europe, Asia Pacific, Middle East & Africa, Latin America market size (sales, revenue and growth rate) of Gluten-free Pasta industry. 2. Global major manufacturers' operating situation (sales, revenue, growth rate and gross margin) of Gluten-free Pasta industry. 3. Global major countries (United States, Canada, Germany, France, UK, Italy, Russia, Spain, China, Japan, Korea, India, Australia, New Zealand, Southeast Asia, Middle East, Africa, Mexico, Brazil, C. America, Chile, Peru, Colombia) market size (sales, revenue and growth rate) of Gluten-free Pasta industry. 4. SWOT analysis, New Project Investment Feasibility Analysis, Upstream raw materials and manufacturing equipment & Industry chain analysis of Gluten-free Pasta industry. 5. Global market size (sales, revenue) forecast by regions and countries from 2019 to 2024 of Gluten-free Pasta industry.

Research Methodology: Global Gluten-free Pasta Market

  • Data collection and base year analysis is done using data collection modules with large sample sizes. The market data is analyzed and forecasted using market statistical and coherent models. Also market share analysis and key trend analysis are the major success factors in the market report. To know more please Request a Sample Report.
  • Demand Side Primary Contributors: OEMs, Industrial Professionals, Researches, Suppliers and Distributors, Group Purchasing Organizations, Associations, Insurers, Universities, Technological Writers, Scientists, Promoters, Investors among others.
  • Supply Side Primary Contributors: Product Managers, Marketing Managers, C-Level Executives, Distributors, Market Intelligence, Regulatory Affairs Managers among others.


1 Report Overview
1.1 Study Scope
1.2 Major Manufacturers Covered in This Report
1.3 Market wsxpara3

1.3.1 Global Gluten-free Pasta Market Size Growth Rate by Type (2019-2025)

1.3.2 Brown Rice Pasta

1.3.3 Quinoa Pasta

1.3.4 Chickpea Pasta

1.3.5 Multigrain Pasta
1.4 wsxpara4

1.4.1 Global Gluten-free Pasta Market Share by Application (2019-2025)

1.4.2 Retail Shops

1.4.2 Supermarket/Hypermarket

1.4.2 E-commerce
1.5 Study Objectives
1.6 Years Considered2 Global Growth Trends
2.1 Global Gluten-free Pasta Market Size

2.1.1 Global Gluten-free Pasta Revenue 2014-2025

2.1.2 Global Gluten-free Pasta Sales 2014-2025
2.2 Gluten-free Pasta Growth Rate by Regions

2.2.1 Global Gluten-free Pasta Sales by Regions 2014-2019

2.2.2 Global Gluten-free Pasta Revenue by Regions 2014-2019
2.3 Industry Trends

2.3.1 Market Top Trends

2.3.2 Market Drivers3 Market Share by Manufacturers
3.1 Gluten-free Pasta Sales by Manufacturers

3.1.1 Gluten-free Pasta Sales by Manufacturers 2014-2019

3.1.2 Gluten-free Pasta Sales Market Share by Manufacturers 2014-2019
3.2 Revenue by Manufacturers

3.2.1 Gluten-free Pasta Revenue by Manufacturers (2014-2019)

3.2.2 Gluten-free Pasta Revenue Share by Manufacturers (2014-2019)

3.2.3 Global Gluten-free Pasta Market Concentration Ratio (CR5 and HHI)
3.3 Gluten-free Pasta Price by Manufacturers
3.4 Key Manufacturers Gluten-free Pasta Plants/Factories Distribution and Area Served
3.5 Date of Key Manufacturers Enter into Gluten-free Pasta Market
3.6 Key Manufacturers Gluten-free Pasta Product Offered
3.7 Mergers & Acquisitions, Expansion Plans4 Market Size by Type
4.1 Sales and Revenue for Each Type

4.1.1 Brown Rice Pasta Sales and Revenue (2014-2019)

4.1.2 Quinoa Pasta Sales and Revenue (2014-2019)

4.1.3 Chickpea Pasta Sales and Revenue (2014-2019)

4.1.4 Multigrain Pasta Sales and Revenue (2014-2019)
4.2 Global Gluten-free Pasta Sales Market Share by Type
4.3 Global Gluten-free Pasta Revenue Market Share by Type
4.4 Gluten-free Pasta Price by Type5 Market Size by Application
5.1 Overview
5.1 Global Gluten-free Pasta Sales by Application6 United States   6.1 United States Gluten-free Pasta Breakdown Data by Company   6.2 United States Gluten-free Pasta Breakdown Data by Type   6.3 United States Gluten-free Pasta Breakdown Data by Application7 European Union   7.1 European Union Gluten-free Pasta Breakdown Data by Company   7.2 European Union Gluten-free Pasta Breakdown Data by Type   7.3 European Union Gluten-free Pasta Breakdown Data by Application8 China   8.1 China Gluten-free Pasta Breakdown Data by Company   8.2 China Gluten-free Pasta Breakdown Data by Type   8.3 China Gluten-free Pasta Breakdown Data by Application9 Rest of World
9.1 Rest of World Gluten-free Pasta Breakdown Data by Company
9.2 Rest of World Gluten-free Pasta Breakdown Data by Type
9.3 Rest of World Gluten-free Pasta Breakdown Data by Application
9.4 Rest of World Gluten-free Pasta Breakdown Data by Countries

9.4.1 Rest of World Gluten-free Pasta Sales by Countries

9.4.2 Rest of World Gluten-free Pasta Revenue by Countries

9.4.3 Japan

9.4.4 Korea

9.4.5 India

9.4.6 Southeast Asia10 Company Profiles
10.1 AMI Operating Inc.

10.1.1 AMI Operating Inc. Company Details

10.1.2 Company Description and Business Overview

10.1.3 Sales, Revenue and Market Share of Gluten-free Pasta

10.1.4 Gluten-free Pasta Product Introduction

10.1.5  Recent Development
10.2 Quinoa Corporation

10.2.1 Quinoa Corporation Company Details

10.2.2 Company Description and Business Overview

10.2.3 Sales, Revenue and Market Share ...
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