Abstract, Snapshot, Market Analysis & Market Definition: Global Gluten-free Pasta Market
A gluten-free pasta is a diet that strictly excludes gluten, which is a mixture of proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale), as well as barley, rye, and oats.The inclusion of oats in a gluten-free diet remains controversial, and may depend on the oat cultivar and the frequent cross-contamination with other gluten-containing cereals. In 2019, the market size of Gluten-free Pasta is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period. In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Gluten-free Pasta.
This report studies the global market size of Gluten-free Pasta, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia). This study presents the Gluten-free Pasta sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025. For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
Market Segmentation, Outlook & Viewpoint: Global Gluten-free Pasta Market
Segmentation by Product Type: Breakdown of data from year 2014 to 2019 and forecast until 2025:
Brown Rice Pasta
Quinoa Pasta
Chickpea Pasta
Multigrain Pasta
Segmentation by Application : Breakdown of data from year 2014 to 2019 and forecast until 2025:
Retail Shops
Supermarket/Hypermarket
E-commerce
Top Companies & Key Players: Global Gluten-free Pasta Market
AMI Operating Inc.
Quinoa Corporation
H.J. Heinz Company L.P.
Barilla G.E R. F. LLI S.P.A.
RPs Pasta Company
DR. SCHR AG/SPA
Bionaturae LLC
Jovial Foods Inc.
Pastificio Lucio Garofalo S.p.A.
Doves Farm Foods Ltd
Key Insights Covered: Global Gluten-free Pasta Market
1. North America, Europe, Asia Pacific, Middle East & Africa, Latin America market size (sales, revenue and growth rate) of Gluten-free Pasta industry.
2. Global major manufacturers' operating situation (sales, revenue, growth rate and gross margin) of Gluten-free Pasta industry.
3. Global major countries (United States, Canada, Germany, France, UK, Italy, Russia, Spain, China, Japan, Korea, India, Australia, New Zealand, Southeast Asia, Middle East, Africa, Mexico, Brazil, C. America, Chile, Peru, Colombia) market size (sales, revenue and growth rate) of Gluten-free Pasta industry.
4. SWOT analysis, New Project Investment Feasibility Analysis, Upstream raw materials and manufacturing equipment & Industry chain analysis of Gluten-free Pasta industry.
5. Global market size (sales, revenue) forecast by regions and countries from 2019 to 2024 of Gluten-free Pasta industry.
Research Methodology: Global Gluten-free Pasta Market
- Data collection and base year analysis is done using data collection modules with large sample sizes. The market data is analyzed and forecasted using market statistical and coherent models. Also market share analysis and key trend analysis are the major success factors in the market report. To know more please Request a Sample Report.
- Demand Side Primary Contributors: OEMs, Industrial Professionals, Researches, Suppliers and Distributors, Group Purchasing Organizations, Associations, Insurers, Universities, Technological Writers, Scientists, Promoters, Investors among others.
- Supply Side Primary Contributors: Product Managers, Marketing Managers, C-Level Executives, Distributors, Market Intelligence, Regulatory Affairs Managers among others.