TBIQYR7537-Global Dried Food for Trekking Market Research Report 2019
- TBI684680
- February 14, 2019
- Global
- 96 pages
- QY Market Research
Dried food for trekking market is used by trekkers and people who go on camping. The dehydrated meal is designed to provide the energy to the trekkers and campaigners. The companies that manufacture dried food for trekkers, pay a special attention to the energy content of the food. With growing work-life stress and growing preference for adventure sports among consumers has increased demand for dehydrated backpacking food.
The global Dried Food for Trekking market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of 8.0% during 2019-2025.
This report focuses on Dried Food for Trekking volume and value at global level, regional level and company level. From a global perspective, this report represents overall Dried Food for Trekking market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Katadyn Group
Adventure Food B.V. Netherlands
Kraft Foods
Nestle S.A
Probar LLC
Costco Wholesale Corporation
OFD Foods, LLC (Mountain House)
Whole Foods Market IP
Trader Joe’
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Meat, Fish and Poultry
Pasta
Bakery items
Dry fruits and nuts
Soups and purees
Desserts
Gluten free and lactose free
Others
Segment by Application
Breakfast
Lunch
Dinner
Table of Contents
Executive Summary
1 Dried Food for Trekking Market Overview
1.1 Product Overview and Scope of Dried Food for Trekking
1.2 Dried Food for Trekking Segment by Type
1.2.1 Global Dried Food for Trekking Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Meat, Fish and Poultry
1.2.3 Pasta
1.2.4 Bakery items
1.2.5 Dry fruits and nuts
1.2.6 Soups and purees
1.2.7 Desserts
1.2.8 Gluten free and lactose free
1.2.9 Others
1.3 Dried Food for Trekking Segment by Application
1.3.1 Dried Food for Trekking Consumption Comparison by Application (2014-2025)
1.3.2 Breakfast
1.3.3 Lunch
1.3.4 Dinner
1.3 Global Dried Food for Trekking Market by Region
1.3.1 Global Dried Food for Trekking Market Size Region
1.3.2 North America Status and Prospect (2014-2025)
1.3.3 Europe Status and Prospect (2014-2025)
1.3.4 China Status and Prospect (2014-2025)
1.3.5 Japan Status and Prospect (2014-2025)
1.3.6 Southeast Asia Status and Prospect (2014-2025)
1.3.7 India Status and Prospect (2014-2025)
1.4 Global Dried Food for Trekking Market Size
1.4.1 Global Dried Food for Trekking Revenue (2014-2025)
1.4.2 Global Dried Food for Trekking Production (2014-2025)
2 Global Dried Food for Trekking Market Competition by Manufacturers
2.1 Global Dried Food for Trekking Production Market Share by Manufacturers (2014-2019)
2.2 Global Dried Food for Trekking Revenue Share by Manufacturers (2014-2019)
2.3 Global Dried Food for Trekking Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Dried Food for Trekking Production Sites, Area Served, Product Types
2.5 Dried Food for Trekking Market Competitive Situation and Trends
2.5.1 Dried Food for Trekking Market Concentration Rate
2.5.2 Dried Food for Trekking ...
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