TBIQYR7510-Global Wheat Proteins(Wheat Gluten) Market Research Report 2019
- TBI633766
- February 14, 2019
- Global
- 113 pages
- QY Market Research
Wheat protein (wheat gluten), another name is vital wheat gluten, is a kind of natural protein which derived from wheat or wheat flour. Wheat protein is a kind of insoluble functional protein, with unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). At present, wheat protein is mainly used in food and animal feed and other fields.
The global Wheat Proteins(Wheat Gluten) market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of 5.0% during 2019-2025.
This report focuses on Wheat Proteins(Wheat Gluten) volume and value at global level, regional level and company level. From a global perspective, this report represents overall Wheat Proteins(Wheat Gluten) market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Tereos
Manildra
Roquette (FR)
MGP Ingredients
CropEnergies
ADM
Cargill
Chamtor
White Energy
Jäckering-Group
Crespel & Deiters GmbH (DE)
Sedamyl
Kroener Staerke (DE)
Amilina
Permolex
Semino (AR)
Tianguan Group
Shandong Qufeng
Guanxian Ruixiang
Lianhua
Anhui Ante Food
Anhui Ruifuxiang
Beidahaung
Tereos(Dongguan)
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Optimal Grade
Sub-optimal Grade
General Grade
Segment by Application
Food
Animal Feed
Others
Table of Contents
Executive Summary
1 Wheat Proteins(Wheat Gluten) Market Overview
1.1 Product Overview and Scope of Wheat Proteins(Wheat Gluten)
1.2 Wheat Proteins(Wheat Gluten) Segment by Type
1.2.1 Global Wheat Proteins(Wheat Gluten) Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Optimal Grade
1.2.3 Sub-optimal Grade
1.2.4 General Grade
1.3 Wheat Proteins(Wheat Gluten) Segment by Application
1.3.1 Wheat Proteins(Wheat Gluten) Consumption Comparison by Application (2014-2025)
1.3.2 Food
1.3.3 Animal Feed
1.3.4 Others
1.3 Global Wheat Proteins(Wheat Gluten) Market by Region
1.3.1 Global Wheat Proteins(Wheat Gluten) Market Size Region
1.3.2 North America Status and Prospect (2014-2025)
1.3.3 Europe Status and Prospect (2014-2025)
1.3.4 China Status and Prospect (2014-2025)
1.3.5 Japan Status and Prospect (2014-2025)
1.3.6 Southeast Asia Status and Prospect (2014-2025)
1.3.7 India Status and Prospect (2014-2025)
1.4 Global Wheat Proteins(Wheat Gluten) Market Size
1.4.1 Global Wheat Proteins(Wheat Gluten) Revenue (2014-2025)
1.4.2 Global Wheat Proteins(Wheat Gluten) Production (2014-2025)
2 Global Wheat Proteins(Wheat Gluten) Market Competition by Manufacturers
2.1 Global Wheat Proteins(Wheat Gluten) Production Market Share by Manufacturers (2014-2019)
2.2 Global Wheat Proteins(Wheat Gluten) Revenue Share by Manufacturers (2014-2019)
2.3 Global Wheat Proteins(Wheat Gluten) Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Wheat Proteins(Wheat Gluten) Production Sites, Area Served, Product Types
2.5 Wheat Proteins(Wheat Gluten) Market Competitive Situation and Trends
2.5.1 Wheat Proteins(Wheat Gluten) Market Concentration Rate
2.5.2 Wheat Proteins(Wheat Gluten) Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion
3 Global Wheat Proteins(Wheat Gluten) Production Market Share by Regions
3.1 Global Wheat Proteins(Wheat Gluten) Production Market Share by Regions
3.2 Global Wheat Proteins(Wheat Gluten) Revenue Market Share by Regions (2014-2019)
3.3 Global Wheat Proteins(Wheat Gluten) Production, Revenue, Price and Gross Margin (2014-2019)
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