TBIQYR5125-Global Soft Ice Cream Machines Market Research Report 2019

                                          
A Soft Ice Cream Machine is a machine used to make quantities of ice cream for consumption. Soft Ice Cream Machine may prepare the mixture by employing the hand-cranking method or by employing an electric motor. The resulting preparation is often chilled through either pre-cooling the machine or by employing a machine that freezes the mixture.
The Worldwide Soft Ice Cream Machine market is well diversified across China, APAC, Europe and Other region. USA has the highest market share and dominates the Soft Ice Cream Machines market with a production volume of 53.71%. China is the next big market following USA. The growth of Soft Ice Cream Machine business is expected to grow at a moderate pace. Countries such as the Italy, France and UK, which are the leading countries in this region, are likely to register a positive growth. 

North America plays an important role in global Soft Ice Cream Machines market, with a market share of 27.11% in 2017 and is expected to show a similar trend during the forecast period, especially in United States, it has great influence on the development of Soft Ice Cream Machines.
The Europe market is mature and developed stably in the past few years and will keep the trend in the next years, it was 173.16 USD Million in 2017 and will reach 210.3 USD million in 2023, with a CAGR of 3.29% between 2017 and 2023. But in the changing times, Europe is also full of much uncertainty, from political elections, trade policy and historical problems.

The Asia-Pacific will take an increasing significant part in global Soft Ice Cream Machines market, due to the strong demand from China, Japan. It was 241.33 USD million in 2017 in Asia-Pacific, and it is predicted that the market size will reach 325.32 USD million in 2023, with a market share of 37.67% in global Soft Ice Cream Machines market.

The Soft Ice Cream Machine industry is characterized by several large international suppliers and many smaller suppliers. The top three largest operators account for about 49.88% of global volume in 2017 Key market players include Taylor, Carpigiani, Nissei, Electro Freeze, Stoelting, ICETRO, Spaceman, Gel Matic, etc.. 

Catering Industry covered over 36.35% of global market share in 2017, and is projected to dominate the market over the estimated period. This sector is likely to rise at a CAGR of 6.4% from 2017 to 2023.

The market is not only influenced by the price, but also influenced by the product performance. The leading companies own the advantages on better performance, more abundant product’s types, better technical and impeccable after-sales service. Consequently, they take the majority of the market share of high-end market.


The global Soft Ice Cream Machines market is valued at 690 million US$ in 2018 is expected to reach 940 million US$ by the end of 2025, growing at a CAGR of 4.0% during 2019-2025.
This report focuses on Soft Ice Cream Machines volume and value at global level, regional level and company level. From a global perspective, this report represents overall Soft Ice Cream Machines market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
    Taylor
    Carpigiani
    Nissei
    Electro Freeze
    Stoelting
    ICETRO
    Spaceman
    Gel Matic
    DONPER
    Guangshen
    Shanghai Lisong
    Oceanpower

Segment by Regions
    North America
    Europe
    China
    Japan

Segment by Type
    Multi Cylinder
    Single Cylinder

Segment by Application
    Catering Industry
    Entertainment Venue
    Shop
    Other