TBIQYR5037-Global IQF Cheese Market Research Report 2019

                                          
IQF technology comes with the best solution for this market, with IQF Cheese opening up a large market share for fine cheeses and delicate cheese products. Consumers all over the world are able to buy and consume cheese products that were very exclusive, with the help of IQF technology.  Also, IQF Cheese is a new and high quality frozen product that fits very well in the existing frozen product range for ready meals and ready-to-go products such as IQF vegetables, IQF fruits, IQF meat and IQF seafood. IQF Cheese is used for pizza, pasta, salads, antipasti, sandwiches, soups and bakery.
There has been a constant growth in the cheese industry over the last 10 years, fueled by the increasing demand for ready to eat meals, healthy snacks, organic cheese as well as higher demands from frozen pizza producers.

Future growth in the cheese industry is driven by the increasing demand from the frozen pizza producers. As the IQF Cheese has the advantage of being easy to use and spread by the processors, it is gaining increasing popularity on the market of frozen dairies.

Today’s consumers ask for convenience, thus manufacturers offer products and packaging solutions that are portable and easy to use. Many manufacturers are trying to make capital on snacking and ready–to–go cheese products as this trend is growing.

Manufacturers of IQF Cheese shred high quality cheese at its peak performance age, and then freeze each piece individually. This process locks in the freshness and stops the aging process, providing foodservice and industrial users with a consistent, high-quality product. IQF Cheeses are well-suited for pizza toppings and unique cheese blends. Foodservice operators simply scoop the free-flowing cheese directly from the box as needed. Innovations such as these enable suppliers to develop new products to meet the latest consumer trends – or start new trends – keeping customers ahead of the competition.


The global IQF Cheese market is valued at 730 million US$ in 2018 is expected to reach 1040 million US$ by the end of 2025, growing at a CAGR of 4.5% during 2019-2025.
This report focuses on IQF Cheese volume and value at global level, regional level and company level. From a global perspective, this report represents overall IQF Cheese market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
    Granarolo
    Eurial
    Fonterra
    CASA Radicci
    Ets Freddy Baines
    Consorzio Dal Molise
    Quelac
    St. Paul

Segment by Regions
    North America
    Europe
    China
    Japan

Segment by Type
    IQF Cow Cheese
    IQF Goat Cheese

Segment by Application
    Commercial
    Household