Global Bakery Ingredients Market Research Report 2019 (Includes Business Impact of COVID-19)

  • TBI140272
  • March 20, 2019
  • Global
  • 106 pages
  • QY Market Research

Bakery ingredients are the food products responsible to maintain the freshness, softness, & taste; improve shelf life; and increase the protein content in the baked items. These items are available in different varieties in the market and are considered as the basic food for human nutrition globally. The choice of the ingredients and the compositions determine the flavor & texture of the finished baked food product. The major products, such as breads and biscuits, are growing at a significant growth rates, thus, these are anticipated to provide high growth opportunities to the key industrial players throughout the forecast period. In the mature markets of North America and Europe, the bakery ingredients exhibiting health benefits and those containing lesser or negligible artificial constituents are growing at a higher rate. The artificial ingredients include benzoyl peroxide, calcium bromate, and harmful colorings. The global bakery ingredients market is driven by factors such as busy lifestyles and change in dietary habits that has resulted in higher consumption of bakery products. Moreover, change in culture and routines of people in the developing nations coupled with growth in demand for low trans-fat & gluten-free products supplement the market growth. In addition, rapid rise in obesity rates and rise in fitness-related concerns have fueled the demand for healthy bakery food products. Conversely, the trend for replacement of baked products by cereals, such as oats, is expected to hamper the growth of the global market. Furthermore, stringent regulations and implementation of international quality standards hamper the market growth. However, the potential market for frozen bakery foods along with proactive efforts of key players to reduce production costs, & increase shelf life of products are anticipated to provide lucrative opportunities for the market growth. The global Bakery Ingredients market is valued at 8140 million US$ in 2018 is expected to reach 12500 million US$ by the end of 2025, growing at a CAGR of 5.5% during 2019-2025. This report focuses on Bakery Ingredients volume and value at global level, regional level and company level. From a global perspective, this report represents overall Bakery Ingredients market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan. At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report. The following manufacturers are covered: Sdzucker Taura Natural Ingredients Ltd. AAK AB Tate & lyle Corbion IFFCO Corporate CSM Bakery Solutions Novozymes Puratos Group Archer Daniels Midland Company Ingredion Group Segment by Regions North America Europe China Japan Segment by Type Enzymes Starch Fiber Colors Flavors Emulsifiers Antimicrobials Others Segment by Application Bread Cookies & Biscuits Rolls & Pies Cakes & Pastries Others

Table of Contents

Executive Summary
1 Bakery Ingredients Market Overview
    1.1 Product Overview and Scope of Bakery Ingredients
    1.2 Bakery Ingredients Segment by Type
        1.2.1 Global Bakery Ingredients Production Growth Rate Comparison by Type (2014-2025)
        1.2.2 Enzymes
        1.2.3 Starch
        1.2.4 Fiber
        1.2.5 Colors
        1.2.6 Flavors
        1.2.7 Emulsifiers
        1.2.8 Antimicrobials
        1.2.9 Others
    1.3 Bakery Ingredients Segment by Application
        1.3.1 Bakery Ingredients Consumption Comparison by Application (2014-2025)
        1.3.2 Bread
        1.3.3 Cookies & Biscuits
        1.3.4 Rolls & Pies
        1.3.5 Cakes & Pastries
        1.3.6 Others
    1.4 Global Bakery Ingredients Market by Region
        1.4.1 Global Bakery Ingredients Market Size Region
        1.4.2 North America Status and Prospect (2014-2025)
        1.4.3 Europe Status and Prospect (2014-2025)
        1.4.4 China Status and Prospect (2014-2025)
        1.4.5 Japan Status and Prospect (2014-2025)
    1.5 Global Bakery Ingredients Market Size
        1.5.1 Global Bakery Ingredients Revenue (2014-2025)
        1.5.2 Global Bakery Ingredients Production (2014-2025)

2 Global Bakery Ingredients Market Competition by Manufacturers
    2.1 Global Bakery Ingredients Production Market Share by Manufacturers (2014-2019)
    2.2 Global Bakery Ingredients Revenue Share by Manufacturers (2014-2019)
    2.3 Global Bakery Ingredients Average Price by Manufacturers (2014-2019)
    2.4 Manufacturers Bakery Ingredients Production Sites, Area Served, Product Types
    2.5 Bakery Ingredients Market Competitive Situation and Trends
        2.5.1 Bakery Ingredients Market Concentration Rate
        2.5.2 Bakery Ingredients Market Share of Top 3 and Top 5 Manufacturers
        2.5.3 Mergers & Acquisitions, Expansion

3 Global Bakery Ingredients Production Market Share by Regions
    3.1 Global Bakery Ingredients Production Market Share by Regions
    3.2 Global Bakery Ingredients Revenue Market Share by Regions (2014-2019)
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