Global Acetylated Starch Market Research Report 2019 (Includes Business Impact of COVID-19)
- TBI972088
- March 20, 2019
- Global
- 91 pages
- QY Market Research
Acetylated starch is a type of modified starch created through acetylation, a chemical reaction that results from the introduction of an acetyl functional group into a chemical compound.
Acetylated starch is a modified starch, it can numerous health problems when consumed in excess. Acetylated starches can be made from foods that certain people are allergic to, and there may be no clear of knowing what was used.
The driving factors affect the acetylated starch market is the development in the technological advancements. Acetylated starch has features such as stability, improved solubility and resistance to retrogradation.
The global Acetylated Starch market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Acetylated Starch volume and value at global level, regional level and company level. From a global perspective, this report represents overall Acetylated Starch market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Vdelta Co., Ltd
Asia Fructose Co., Ltd.
Roquette Group
Banpong Tapioca Flour Industrial Co. Ltd.
Visco Starch
Chai Prasit Products Co., Ltd.
Tate & Lyle Plc.
...
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Thickening agent
Emulsifier
Gelling agent
Stabilizing agent
Binding agent
Segment by Application
Paper
Food & beverages
Textile
Pharmaceuticals
Table of Contents
Executive Summary
1 Acetylated Starch Market Overview
1.1 Product Overview and Scope of Acetylated Starch
1.2 Acetylated Starch Segment by Type
1.2.1 Global Acetylated Starch Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Thickening agent
1.2.3 Emulsifier
1.2.4 Gelling agent
1.2.5 Stabilizing agent
1.2.6 Binding agent
1.3 Acetylated Starch Segment by Application
1.3.1 Acetylated Starch Consumption Comparison by Application (2014-2025)
1.3.2 Paper
1.3.3 Food & beverages
1.3.4 Textile
1.3.5 Pharmaceuticals
1.4 Global Acetylated Starch Market by Region
1.4.1 Global Acetylated Starch Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Acetylated Starch Market Size
1.5.1 Global Acetylated Starch Revenue (2014-2025)
1.5.2 Global Acetylated Starch Production (2014-2025)
2 Global Acetylated Starch Market Competition by Manufacturers
2.1 Global Acetylated Starch Production Market Share by Manufacturers (2014-2019)
2.2 Global Acetylated Starch Revenue Share by Manufacturers (2014-2019)
2.3 Global Acetylated Starch Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Acetylated Starch Production Sites, Area Served, Product Types
2.5 Acetylated Starch Market Competitive Situation and Trends
2.5.1 Acetylated Starch Market Concentration Rate
2.5.2 Acetylated Starch Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion
3 Global Acetylated Starch Production Market Share by Regions
3.1 Global Acetylated Starch Production Market Share by Regions
3.2 Global Acetylated Starch Revenue Market Share by Regions (2014-2019)
3.3 Global Acetylated Starch Production, Revenue, Price and Gross Margin (2014-2019)
3.4 North America Acetylated Starch Production
3.4.1 North America Acetylated Starch Production ...
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