Global Confectioneries/Sweets Market Research Report 2019 (Includes Business Impact of COVID-19)

                                          
"The ongoing Coronavirus (COVID-19) pandemic is re-shaping everything from global economies to product categories, pricing, and stock availability to the consumer behavior. The final report is updated to address the impact of COVID-19 on the Confectioneries/Sweets market.

Trusted Business Insights is tracking mining/oil and gas, transportation, employment services, travel arrangements, and the leisure and hospitality sector closely as they are likely to be the hardest-hit sectors. Utilities, local pharma, diagnostics, consumer goods and durables, agro chem and fertilizers, and telecommunications are the sectors that will be weathering the COVID-19 storm and most likely come out relatively unscathed. Interdependencies of sectors are factored in our research report on the Confectioneries/Sweets market."
Confectionery market is segmented on the basis of type and region. Based on type, the market is categorized into sugar, chocolate, fine bakery wares, and others. In terms of sugar confectionery, the market is divided into hard-boiled sweets, caramel & toffees, gums & jellies, medicated confectionery, mints, and others. Chocolate confectionery is subsegmented into white, milk, and dark chocolate. Geographically,
Wide range of confectionery products are vended through various retail channels such as hypermarkets, supermarkets, convenience stores, discounters, forecourt retailers, and grocery stores. These stores act as global marketing tool, which assists in building an impressive premium image and increase brand exposure of wide variety of confectionery products.
Primary raw materials utilized in confectionery production are cocoa and sugar. Cocoa prices are volatile and can be influenced by a series of factors, including extreme weather, political instability, and pests & disease. In addition, rise in supply demand gap in chocolate industry has accelerated the prices of cocoa beans. Sugar prices increased due to less production and more demand.



The global Confectioneries/Sweets market is valued at 1970 million US$ in 2018 is expected to reach 2560 million US$ by the end of 2025, growing at a CAGR of 3.4% during 2019-2025.
This report focuses on Confectioneries/Sweets volume and value at global level, regional level and company level. From a global perspective, this report represents overall Confectioneries/Sweets market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
    Delfi Limited (Singapore)
    Ezaki Glico Co., Ltd. (Japan)
    Ferrero SpA (Italy)
    Lindt & Sprungli AG (Switzerland)
    Lotte Confectionery Co. Ltd. (South Korea)
    Mars, Incorporated (U.S.)
    Mondelez International, Inc. (U.S.)
    Nestle S.A. (Switzerland)
    The Hershey Company (U.S.)
    Wrigley Jr. Company (U.S.).

Segment by Regions
    North America
    Europe
    China
    Japan

Segment by Type
    Sugar
    Chocolate
    Fine bakery wares
    Others

Segment by Application
    Adult
    Child