Reports


TBIQYR24725-Global Frozen Bread Market Research Report 2019

  • TBI336833
  • March 20, 2019
  • Global
  • 105 pages
  • QY Market Research
                                              North America Frozen Bread market accounts for over 35% of the global consumption by value

Supermarket/hypermarket remains the dominant retail distribution channel accounting for more than 50% of the sale. Specialist retailers and convenience stores have maintained a stable growth rate of 3% over the past five years. Supermarkets are expected to register the fastest growth rate.

The global Frozen Bread market is valued at 4060 million US$ in 2018 is expected to reach 5710 million US$ by the end of 2025, growing at a CAGR of 4.4% during 2019-2025.
This report focuses on Frozen Bread volume and value at global level, regional level and company level. From a global perspective, this report represents overall Frozen Bread market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
    Aryzta AG
    Rich Products Corp
    Gonnella Baking Co
    EDNA International GmbH
    George Weston Limited
    Sunbulah Group
    Bridgford Foods Corporation
    Gonnella Baking Company
    Grupo Bimbo, S.A.B. de CV
    Emad Bakeries
    Flowers Foods Inc.
    Wenner Bakery

Segment by Regions
    North America
    Europe
    China
    Japan

Segment by Type
    Freezing pastries
    Cold pizza crust
    Frigid cake
    Frigid bread
    Other products

Segment by Application
    Supermarket/hypermarket
    Specialist retailers and convenience stores
    Other
 

Table of Contents

Executive Summary
1 Frozen Bread Market Overview
    1.1 Product Overview and Scope of Frozen Bread
    1.2 Frozen Bread Segment by Type
        1.2.1 Global Frozen Bread Production Growth Rate Comparison by Type (2014-2025)
        1.2.2 Freezing pastries
        1.2.3 Cold pizza crust
        1.2.4 Frigid cake
        1.2.5 Frigid bread
        1.2.6 Other products
    1.3 Frozen Bread Segment by Application
        1.3.1 Frozen Bread Consumption Comparison by Application (2014-2025)
        1.3.2 Supermarket/hypermarket
        1.3.3 Specialist retailers and convenience stores
        1.3.4 Other
    1.4 Global Frozen Bread Market by Region
        1.4.1 Global Frozen Bread Market Size Region
        1.4.2 North America Status and Prospect (2014-2025)
        1.4.3 Europe Status and Prospect (2014-2025)
        1.4.4 China Status and Prospect (2014-2025)
        1.4.5 Japan Status and Prospect (2014-2025)
    1.5 Global Frozen Bread Market Size
        1.5.1 Global Frozen Bread Revenue (2014-2025)
        1.5.2 Global Frozen Bread Production (2014-2025)

2 Global Frozen Bread Market Competition by Manufacturers
    2.1 Global Frozen Bread Production Market Share by Manufacturers (2014-2019)
    2.2 Global Frozen Bread Revenue Share by Manufacturers (2014-2019)
    2.3 Global Frozen Bread Average Price by Manufacturers (2014-2019)
    2.4 Manufacturers Frozen Bread Production Sites, Area Served, Product Types
    2.5 Frozen Bread Market Competitive Situation and Trends
        2.5.1 Frozen Bread Market Concentration Rate
        2.5.2 Frozen Bread Market Share of Top 3 and Top 5 Manufacturers
        2.5.3 Mergers & Acquisitions, Expansion

3 Global Frozen Bread Production Market Share by Regions
    3.1 Global Frozen Bread Production Market Share by Regions
    3.2 Global Frozen Bread Revenue Market Share by Regions (2014-2019)
    3.3 Global Frozen Bread Production, Revenue, Price and Gross Margin (2014-2019)
    3.4 North America Frozen Bread Production
        3.4.1 North America Frozen Bread Production Growth Rate (2014-2019)
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