US: 1.646.568.9797 (24x5)
UK: 44.330.808.0580 (24x5)
Worldwide: 91.703.051.960 (24x7)
A roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter).A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices of bread. They are found in most cuisines all over the world. Europe is the largest market in the global bread and rolls market and will retain its leadership during the forecast period. The influx of private labels, especially in Western Europe, and discount offered by grocery retailers are some of the key factors driving the growth of the market in the region. Some of the products that are in high demand in Europe are preservative and additives free, gluten-free bread and rolls products. The global Bread and Roll market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of 3.0% during 2019-2025. This report focuses on Bread and Roll volume and value at global level, regional level and company level. From a global perspective, this report represents overall Bread and Roll market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan. At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report. The following manufacturers are covered: Associated British Foods Almarai Barilla Group Grupo Bimbo Goodman Fielder Yamazaki Baking Biscottes Auga Picard Bakersland Grope Britannia Brace's Bakery Campbell Soup Canada Bread Fuji Baking Group George Weston Hostess Brands HUL Lieken Maple Leaf Foods Pasco Shikishima Premier Foods Takaki Bakery Segment by Regions North America Europe China Japan Segment by Type Artisanal bread and rolls Industrial bread and rolls In-store bakery Tortilla Segment by Application Specialist retailers Hypermarkets and supermarkets Independent retailers Convenience stores Other
Table of Contents Executive Summary 1 Bread and Roll Market Overview 1.1 Product Overview and Scope of Bread and Roll 1.2 Bread and Roll Segment by Type 1.2.1 Global Bread and Roll Production Growth Rate Comparison by Type (2014-2025) 1.2.2 Artisanal bread and rolls 1.2.3 Industrial bread and rolls 1.2.4 In-store bakery 1.2.5 Tortilla 1.3 Bread and Roll Segment by Application 1.3.1 Bread and Roll Consumption Comparison by Application (2014-2025) 1.3.2 Specialist retailers 1.3.3 Hypermarkets and supermarkets 1.3.4 Independent retailers 1.3.5 Convenience stores 1.3.6 Other 1.4 Global Bread and Roll Market by Region 1.4.1 Global Bread and Roll Market Size Region 1.4.2 North America Status and Prospect (2014-2025) 1.4.3 Europe Status and Prospect (2014-2025) 1.4.4 China Status and Prospect (2014-2025) 1.4.5 Japan Status and Prospect (2014-2025) 1.5 Global Bread and Roll Market Size 1.5.1 Global Bread and Roll Revenue (2014-2025) 1.5.2 Global Bread and Roll Production (2014-2025) 2 Global Bread and Roll Market Competition by Manufacturers 2.1 Global Bread and Roll Production Market Share by Manufacturers (2014-2019) 2.2 Global Bread and Roll Revenue Share by Manufacturers (2014-2019) 2.3 Global Bread and Roll Average Price by Manufacturers (2014-2019) 2.4 Manufacturers Bread and Roll Production Sites, Area Served, Product Types 2.5 Bread and Roll Market Competitive Situation and Trends 2.5.1 Bread and Roll Market Concentration Rate 2.5.2 Bread and Roll Market Share of Top 3 and Top 5 Manufacturers 2.5.3 Mergers & Acquisitions, Expansion 3 Global Bread and Roll Production Market Share by Regions 3.1 Global Bread and Roll Production Market Share by Regions 3.2 Global Bread and Roll Revenue Market Share by Regions (2014-2019) 3.3 Global Bread and Roll ... | read more...