"The ongoing Coronavirus (COVID-19) pandemic is re-shaping everything from global economies to product categories, pricing, and stock availability to the consumer behavior. The final report is updated to address the impact of COVID-19 on the Dietary Fibres market. Trusted Business Insights is tracking mining/oil and gas, transportation, employment services, travel arrangements, and the leisure and hospitality sector closely as they are likely to be the hardest-hit sectors. Utilities, local pharma, diagnostics, consumer goods and durables, agro chem and fertilizers, and telecommunications are the sectors that will be weathering the COVID-19 storm and most likely come out relatively unscathed. Interdependencies of sectors are factored in our research report on the Dietary Fibres market." Dietary fiber consists of non-starch polysaccharides and other plant components such as cellulose, resistant starch, resistant dextrins, inulin, lignins, chitins, pectins, beta-glucans, and oligosaccharides. In 2017, the functional food and beverages segment is estimated to be valued at US$ 0.40 Bn and is expected to expand at a CAGR of 16.3% over the forecast period to reach close to US$ 2 Bn by the end of 2025. The global Dietary Fibres market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. This report focuses on Dietary Fibres volume and value at global level, regional level and company level. From a global perspective, this report represents overall Dietary Fibres market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan. At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report. The following manufacturers are covered: Cargill Archer Daniels Dupont Sudzucker Ingredion Tate & Lyle Sunopta Roquette Freres J. Rettenmaier & Sohne Segment by Regions North America Europe China Japan Segment by Type Soluble Insoluble Segment by Application Functional Food & Beverages Animal Feed Pet Food Pharmaceuticals
Table of Contents Executive Summary 1 Dietary Fibres Market Overview 1.1 Product Overview and Scope of Dietary Fibres 1.2 Dietary Fibres Segment by Type 1.2.1 Global Dietary Fibres Production Growth Rate Comparison by Type (2014-2025) 1.2.2 Soluble 1.2.3 Insoluble 1.3 Dietary Fibres Segment by Application 1.3.1 Dietary Fibres Consumption Comparison by Application (2014-2025) 1.3.2 Functional Food & Beverages 1.3.3 Animal Feed 1.3.4 Pet Food 1.3.5 Pharmaceuticals 1.4 Global Dietary Fibres Market by Region 1.4.1 Global Dietary Fibres Market Size Region 1.4.2 North America Status and Prospect (2014-2025) 1.4.3 Europe Status and Prospect (2014-2025) 1.4.4 China Status and Prospect (2014-2025) 1.4.5 Japan Status and Prospect (2014-2025) 1.5 Global Dietary Fibres Market Size 1.5.1 Global Dietary Fibres Revenue (2014-2025) 1.5.2 Global Dietary Fibres Production (2014-2025) 2 Global Dietary Fibres Market Competition by Manufacturers 2.1 Global Dietary Fibres Production Market Share by Manufacturers (2014-2019) 2.2 Global Dietary Fibres Revenue Share by Manufacturers (2014-2019) 2.3 Global Dietary Fibres Average Price by Manufacturers (2014-2019) 2.4 Manufacturers Dietary Fibres Production Sites, Area Served, Product Types 2.5 Dietary Fibres Market Competitive Situation and Trends 2.5.1 Dietary Fibres Market Concentration Rate 2.5.2 Dietary Fibres Market Share of Top 3 and Top 5 Manufacturers 2.5.3 Mergers & Acquisitions, Expansion 3 Global Dietary Fibres Production Market Share by Regions 3.1 Global Dietary Fibres Production Market Share by Regions 3.2 Global Dietary Fibres Revenue Market Share by Regions (2014-2019) 3.3 Global Dietary Fibres Production, Revenue, Price and Gross Margin (2014-2019) 3.4 North America Dietary Fibres Production 3.4.1 North America Dietary Fibres Production Growth Rate (2014-2019) 3.4.2 North America Dietary Fibres Production, Revenue, Price and Gross Margin (2014-2019) 3.5 Europe Dietary ... | read more...