Global Banana Puree Market Research Report 2019 (Includes Business Impact of COVID-19)

                                          
"The ongoing Coronavirus (COVID-19) pandemic is re-shaping everything from global economies to product categories, pricing, and stock availability to the consumer behavior. The final report is updated to address the impact of COVID-19 on the Banana Puree market.

Trusted Business Insights is tracking mining/oil and gas, transportation, employment services, travel arrangements, and the leisure and hospitality sector closely as they are likely to be the hardest-hit sectors. Utilities, local pharma, diagnostics, consumer goods and durables, agro chem and fertilizers, and telecommunications are the sectors that will be weathering the COVID-19 storm and most likely come out relatively unscathed. Interdependencies of sectors are factored in our research report on the Banana Puree market."

A puree (or mash) is cooked food, usually vegetables or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid. Purees of specific foods are often known by specific names, e.g., applesauce or hummus. The market has mixed fruit puree, like apple pear banana mixed puree, if the product is made by mainly puree product, it is in the report statistic, but if it has any other key ingredients, it is belonging to the downstream of the puree.

The Banana Puree industry concentration is in unbalance; there are a lot of manufacturers in the world, and high-end products mainly from U.S. and Western European. Banana is a very good source for potassium, and is rich in dietary fiber. These minerals present in the banana puree help consumers to maintain a healthy heart by lowering the risk of the heart diseases. It also helps in regulating the blood pressure, acidity level, and maintaining water balance in the body. Bananas have long been a favorite source of energy for endurance and recreational athletes.  These factors are assisting the banana puree market to experience growth and further boost the growth of the food & beverages industries. Short shelf life of the bananas and banana puree limit the market growth.

Global giant manufactures mainly distributed in India. Ecuador is the largest exporter of organic banana.

The key consumption markets locate at developed countries. The Europe takes the sales volume market share of 29.6%, followed by North America with 19.7% in 2017. Asia-Pacific consumption market has a quicker growing speed of CAGR 3.9%.

We tend to believe this industry becomes more and more mature, and the consumption increasing rate will show a smooth curve.

The global Banana Puree market is valued at 83 million US$ in 2018 is expected to reach 130 million US$ by the end of 2025, growing at a CAGR of 5.3% during 2019-2025.

This report focuses on Banana Puree volume and value at global level, regional level and company level. From a global perspective, this report represents overall Banana Puree market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

Global banana puree market report covers the following manufacturers: 

 	
Tree Top
 	
Nestle
 	
Earths Best
 	
The Kraft Heinz
 	
Lemon Concentrate
 	
SAS SICA SICODIS
 	
Dohler
 	
Ariza
 	
AgroFair
 	
Antigua Processors
 	
Hiltfields
 	
Grunewald Fruchtsaft
 	
Jain Irrigation Systems
 	
Sunrise Naturals
 	
Paradise ingredients
 	
Galla Foods
 	
Shimla Hills
 	
Diana Food (Symrise)

Global banana puree market segmentation by Regions

 	
North America
 	
Europe
 	
Asia-Pacific
 	
South America
	
Middle East & Africa

Global banana puree market segmentation by Type

 	
Organic
 	
Conventional

Global banana puree market segmentation by Application

 	
Beverages
 	
Infant Food
 	
Bakery & Snacks
 	
Others
 	
Dressings & Sauces
 	
Ice Cream & Yoghurt