Reports


TBIQYR23929-Global Organic Whey Protein Market Research Report 2019

  • TBI729590
  • March 19, 2019
  • Global
  • 98 pages
  • QY Market Research
                                              Many vendors are encouraged to introduce new products, which in turn, increases their revenue flow and expand their customer base. Successful product launches also increases the market share and provide a competitive edge to the market.
Growing popularity of vegan protein powders
Vegans do not consume dairy products, butter or cheese, and animal products such as eggs and milk. There is an increase in the demand for vegan protein powders such as hemp protein and pea protein due to rise in the vegan population and rising health awareness.

The global Organic Whey Protein market is valued at 900 million US$ in 2018 is expected to reach 1450 million US$ by the end of 2025, growing at a CAGR of 6.2% during 2019-2025.
This report focuses on Organic Whey Protein volume and value at global level, regional level and company level. From a global perspective, this report represents overall Organic Whey Protein market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
    Milk Specialties
    NOW Foods
    Organic Valley
    Organic Protein Company
    Organic Whey
    ...

Segment by Regions
    North America
    Europe
    China
    Japan

Segment by Type
    Organic Whey
    Organic Protein 

Segment by Application
    Nutraceutical
    Food and Beverages
 

Table of Contents

Executive Summary
1 Organic Whey Protein Market Overview
    1.1 Product Overview and Scope of Organic Whey Protein
    1.2 Organic Whey Protein Segment by Type
        1.2.1 Global Organic Whey Protein Production Growth Rate Comparison by Type (2014-2025)
        1.2.2 Organic Whey
        1.2.3 Organic Protein 
    1.3 Organic Whey Protein Segment by Application
        1.3.1 Organic Whey Protein Consumption Comparison by Application (2014-2025)
        1.3.2 Nutraceutical
        1.3.3 Food and Beverages
    1.4 Global Organic Whey Protein Market by Region
        1.4.1 Global Organic Whey Protein Market Size Region
        1.4.2 North America Status and Prospect (2014-2025)
        1.4.3 Europe Status and Prospect (2014-2025)
        1.4.4 China Status and Prospect (2014-2025)
        1.4.5 Japan Status and Prospect (2014-2025)
    1.5 Global Organic Whey Protein Market Size
        1.5.1 Global Organic Whey Protein Revenue (2014-2025)
        1.5.2 Global Organic Whey Protein Production (2014-2025)

2 Global Organic Whey Protein Market Competition by Manufacturers
    2.1 Global Organic Whey Protein Production Market Share by Manufacturers (2014-2019)
    2.2 Global Organic Whey Protein Revenue Share by Manufacturers (2014-2019)
    2.3 Global Organic Whey Protein Average Price by Manufacturers (2014-2019)
    2.4 Manufacturers Organic Whey Protein Production Sites, Area Served, Product Types
    2.5 Organic Whey Protein Market Competitive Situation and Trends
        2.5.1 Organic Whey Protein Market Concentration Rate
        2.5.2 Organic Whey Protein Market Share of Top 3 and Top 5 Manufacturers
        2.5.3 Mergers & Acquisitions, Expansion

3 Global Organic Whey Protein Production Market Share by Regions
    3.1 Global Organic Whey Protein Production Market Share by Regions
    3.2 Global Organic Whey Protein Revenue Market Share by Regions (2014-2019)
    3.3 Global Organic Whey Protein Production, Revenue, Price and Gross Margin (2014-2019)
    3.4 North America Organic Whey Protein Production
        3.4.1 North America Organic Whey Protein Production Growth Rate (2014-2019)
        3.4.2 North America Organic Whey Protein Production, Revenue, Price and Gross Margin ...
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