Reports


TBIQYR23925-Global Egg White Protein Powder Market Research Report 2019

  • TBI229373
  • March 19, 2019
  • Global
  • 98 pages
  • QY Market Research
                                              The egg white is responsible for 60% of the total weight of an egg. It is rich in functionally important proteins, such as ovalbumin, ovotransferrin, ovomucoid, ovomucin and lysozyme. Ovalbumin is responsible for more than 50% of the egg white protein share by weight. This protein, when separated from the egg white, can be used in the food and pharmaceutical industry. Ovotransferrin, which is the second most abundant protein in egg white, is used as a metal transporter, anticancer agent and antimicrobial agent whereas lysozyme is used as a food preservative. Ovalbumin, which is the most abundant protein, is used as a nutritional supplement by sports enthusiasts. Egg white has excellent heat stability and thus, can be used in various food products which require high heat sterilization.
Egg white protein powder is still in its research phase and there are very few companies that offer this product. The egg white protein powder has also been commercialized as egg albumin hydro lysate and hydrolyzed egg white.

The global Egg White Protein Powder market is valued at 9 million US$ in 2018 is expected to reach 78 million US$ by the end of 2025, growing at a CAGR of 31.2% during 2019-2025.
This report focuses on Egg White Protein Powder volume and value at global level, regional level and company level. From a global perspective, this report represents overall Egg White Protein Powder market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
    Merck
    HiMedia Laboratories
    Kewpie Corporation
    Aqua Lab Technologies
    ...

Segment by Regions
    North America
    Europe
    China
    Japan

Segment by Type
    Liquid
    Powder

Segment by Application
    Food Industry
    Biotechnology
    Cosmetic Industry
    Pharmaceutical and Dietary Supplement
 

Table of Contents

Executive Summary
1 Egg White Protein Powder Market Overview
    1.1 Product Overview and Scope of Egg White Protein Powder
    1.2 Egg White Protein Powder Segment by Type
        1.2.1 Global Egg White Protein Powder Production Growth Rate Comparison by Type (2014-2025)
        1.2.2 Liquid
        1.2.3 Powder
    1.3 Egg White Protein Powder Segment by Application
        1.3.1 Egg White Protein Powder Consumption Comparison by Application (2014-2025)
        1.3.2 Food Industry
        1.3.3 Biotechnology
        1.3.4 Cosmetic Industry
        1.3.5 Pharmaceutical and Dietary Supplement
    1.4 Global Egg White Protein Powder Market by Region
        1.4.1 Global Egg White Protein Powder Market Size Region
        1.4.2 North America Status and Prospect (2014-2025)
        1.4.3 Europe Status and Prospect (2014-2025)
        1.4.4 China Status and Prospect (2014-2025)
        1.4.5 Japan Status and Prospect (2014-2025)
    1.5 Global Egg White Protein Powder Market Size
        1.5.1 Global Egg White Protein Powder Revenue (2014-2025)
        1.5.2 Global Egg White Protein Powder Production (2014-2025)

2 Global Egg White Protein Powder Market Competition by Manufacturers
    2.1 Global Egg White Protein Powder Production Market Share by Manufacturers (2014-2019)
    2.2 Global Egg White Protein Powder Revenue Share by Manufacturers (2014-2019)
    2.3 Global Egg White Protein Powder Average Price by Manufacturers (2014-2019)
    2.4 Manufacturers Egg White Protein Powder Production Sites, Area Served, Product Types
    2.5 Egg White Protein Powder Market Competitive Situation and Trends
        2.5.1 Egg White Protein Powder Market Concentration Rate
        2.5.2 Egg White Protein Powder Market Share of Top 3 and Top 5 Manufacturers
        2.5.3 Mergers & Acquisitions, Expansion

3 Global Egg White Protein Powder Production Market Share by Regions
    3.1 Global Egg White Protein Powder Production Market Share by Regions
    3.2 Global Egg White Protein Powder Revenue Market Share by Regions (2014-2019)
    3.3 Global Egg White Protein Powder Production, Revenue, Price and Gross Margin (2014-2019)
    3.4 ...
|  read more...

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