Global Celiac Disease Market Research Report 2019 (Includes Business Impact of COVID-19)
- TBI102884
- March 18, 2019
- Global
- 98 pages
- QY Market Research
"The ongoing Coronavirus (COVID-19) pandemic is re-shaping everything from global economies to product categories, pricing, and stock availability to the consumer behavior. The final report is updated to address the impact of COVID-19 on the Celiac Disease market.
Trusted Business Insights is tracking mining/oil and gas, transportation, employment services, travel arrangements, and the leisure and hospitality sector closely as they are likely to be the hardest-hit sectors. Utilities, local pharma, diagnostics, consumer goods and durables, agro chem and fertilizers, and telecommunications are the sectors that will be weathering the COVID-19 storm and most likely come out relatively unscathed. Interdependencies of sectors are factored in our research report on the Celiac Disease market."
Celiac disease is a serious autoimmune disorder that can occur in genetically predisposed people where the ingestion of gluten leads to damage in the small intestine. It is estimated to affect 1 in 100 people worldwide.
The global Celiac Disease market is valued at 130 million US$ in 2018 is expected to reach 890 million US$ by the end of 2025, growing at a CAGR of 27.2% during 2019-2025.
This report focuses on Celiac Disease volume and value at global level, regional level and company level. From a global perspective, this report represents overall Celiac Disease market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
GSK
...
Segment by Regions
North America
Europe
China
Japan
Segment by Type
First Line of Treatment
Second Line of Treatment
Segment by Application
Hospital
Clinic
Table of Contents
Executive Summary
1 Celiac Disease Market Overview
1.1 Product Overview and Scope of Celiac Disease
1.2 Celiac Disease Segment by Type
1.2.1 Global Celiac Disease Production Growth Rate Comparison by Type (2014-2025)
1.2.2 First Line of Treatment
1.2.3 Second Line of Treatment
1.3 Celiac Disease Segment by Application
1.3.1 Celiac Disease Consumption Comparison by Application (2014-2025)
1.3.2 Hospital
1.3.3 Clinic
1.4 Global Celiac Disease Market by Region
1.4.1 Global Celiac Disease Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Celiac Disease Market Size
1.5.1 Global Celiac Disease Revenue (2014-2025)
1.5.2 Global Celiac Disease Production (2014-2025)
2 Global Celiac Disease Market Competition by Manufacturers
2.1 Global Celiac Disease Production Market Share by Manufacturers (2014-2019)
2.2 Global Celiac Disease Revenue Share by Manufacturers (2014-2019)
2.3 Global Celiac Disease Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Celiac Disease Production Sites, Area Served, Product Types
2.5 Celiac Disease Market Competitive Situation and Trends
2.5.1 Celiac Disease Market Concentration Rate
2.5.2 Celiac Disease Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion
3 Global Celiac Disease Production Market Share by Regions
3.1 Global Celiac Disease Production Market Share by Regions
3.2 Global Celiac Disease Revenue Market Share by Regions (2014-2019)
3.3 Global Celiac Disease Production, Revenue, Price and Gross Margin (2014-2019)
3.4 North America Celiac Disease Production
3.4.1 North America Celiac Disease Production Growth Rate (2014-2019)
3.4.2 North America Celiac Disease Production, Revenue, Price and Gross Margin (2014-2019)
3.5 Europe Celiac Disease Production
3.5.1 Europe Celiac Disease Production Growth Rate (2014-2019)
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