Global Bacon Market Research Report 2019 (Includes Business Impact of COVID-19)
- TBI763055
- March 14, 2019
- Global
- 94 pages
- QY Market Research
"The ongoing Coronavirus (COVID-19) pandemic is re-shaping everything from global economies to product categories, pricing, and stock availability to the consumer behavior. The final report is updated to address the impact of COVID-19 on the Bacon market.
Trusted Business Insights is tracking mining/oil and gas, transportation, employment services, travel arrangements, and the leisure and hospitality sector closely as they are likely to be the hardest-hit sectors. Utilities, local pharma, diagnostics, consumer goods and durables, agro chem and fertilizers, and telecommunications are the sectors that will be weathering the COVID-19 storm and most likely come out relatively unscathed. Interdependencies of sectors are factored in our research report on the Bacon market."
Bacon is made from cuts of meat that are from the side and belly portion of a pigs body. The meat is sold fresh, cured, and sometimes smoked.
Bacon is relatively versatile when it comes to cooking. It is used to enhance the flavors of dishes and is wrapped around lean meats to provide moisture while cooking the meat.
The global Bacon market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Bacon volume and value at global level, regional level and company level. From a global perspective, this report represents overall Bacon market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
BRF
Cargill
Foster Farms
Farmland Industries
Hormel Foods
JBS
Karro Food
OSI Group
Smithfield Foods
Tnnies Lebensmittel
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Dry Cured
Immersion Cured
Pumped Bacon
Others
Segment by Application
Supermarkets & Hypermarkets
Independent Retailers
Specialist Retailers
Others
Table of Contents
Executive Summary
1 Bacon Market Overview
1.1 Product Overview and Scope of Bacon
1.2 Bacon Segment by Type
1.2.1 Global Bacon Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Dry Cured
1.2.3 Immersion Cured
1.2.4 Pumped Bacon
1.2.5 Others
1.3 Bacon Segment by Application
1.3.1 Bacon Consumption Comparison by Application (2014-2025)
1.3.2 Supermarkets & Hypermarkets
1.3.3 Independent Retailers
1.3.4 Specialist Retailers
1.3.5 Others
1.4 Global Bacon Market by Region
1.4.1 Global Bacon Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Bacon Market Size
1.5.1 Global Bacon Revenue (2014-2025)
1.5.2 Global Bacon Production (2014-2025)
2 Global Bacon Market Competition by Manufacturers
2.1 Global Bacon Production Market Share by Manufacturers (2014-2019)
2.2 Global Bacon Revenue Share by Manufacturers (2014-2019)
2.3 Global Bacon Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Bacon Production Sites, Area Served, Product Types
2.5 Bacon Market Competitive Situation and Trends
2.5.1 Bacon Market Concentration Rate
2.5.2 Bacon Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion
3 Global Bacon Production Market Share by Regions
3.1 Global Bacon Production Market Share by Regions
3.2 Global Bacon Revenue Market Share by Regions (2014-2019)
3.3 Global Bacon Production, Revenue, Price and Gross Margin (2014-2019)
3.4 North America Bacon Production
3.4.1 North America Bacon Production Growth Rate (2014-2019)
3.4.2 North America Bacon Production, Revenue, Price and Gross Margin (2014-2019)
3.5 Europe Bacon Production
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