Global Almond Flour Market Research Report 2019 (Includes Business Impact of COVID-19)

  • TBI790099
  • May 03, 2019
  • Global
  • 97 pages
  • QY Market Research
                                              "The ongoing Coronavirus (COVID-19) pandemic is re-shaping everything from global economies to product categories, pricing, and stock availability to the consumer behavior. The final report is updated to address the impact of COVID-19 on the Almond Flour market.

Trusted Business Insights is tracking mining/oil and gas, transportation, employment services, travel arrangements, and the leisure and hospitality sector closely as they are likely to be the hardest-hit sectors. Utilities, local pharma, diagnostics, consumer goods and durables, agro chem and fertilizers, and telecommunications are the sectors that will be weathering the COVID-19 storm and most likely come out relatively unscathed. Interdependencies of sectors are factored in our research report on the Almond Flour market."
Almond flour is produced from ground sweet almonds and further, it is processed in different forms as per its application in food and beverage industry. Almond flour is produced in form of extra fine blanched or in fine natural form.  Almond flour is rich the source of vitamins including vitamin E, vitamin B, vitamin A, minerals, omega fatty acids and protein and others. 
Key drivers influencing the demand for almond flour in the global is from increasing demand among chocolate and candy manufacturers and in bakery products where it has wide application in pastries, cakes, cookies, and other baked products. Further, the demand for almond flour is also increasing in food cuisines to add flavor and nutritional content.  On the other side, the demand for almond flour is also rising among cosmetic manufacturers, as it is widely used in skin care products such as cream, lotion, and others. Furthermore, almond flour is also available as gluten-free flour and also used for the household purpose.  Increasing urban population, increase in standard of living and changing lifestyle are some other factors driving the demand for almond flour in the global market as a nowadays consumers are more conscious towards products containing natural ingredient and offers varied health benefits. 

The global Almond Flour market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Almond Flour volume and value at global level, regional level and company level. From a global perspective, this report represents overall Almond Flour market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
    Hodgson Mill
    Grain-Free JK Gourmet
    Natures Eats
    Natures Choice

Segment by Regions
    North America

Segment by Type
    Natural Almond Flour
    Blanched Almond Flour

Segment by Application
    Chocolate and Confectionery

Table of Contents

Executive Summary
1 Almond Flour Market Overview
    1.1 Product Overview and Scope of Almond Flour
    1.2 Almond Flour Segment by Type
        1.2.1 Global Almond Flour Production Growth Rate Comparison by Type (2014-2025)
        1.2.2 Natural Almond Flour
        1.2.3 Blanched Almond Flour
        1.2.4 Others
    1.3 Almond Flour Segment by Application
        1.3.1 Almond Flour Consumption Comparison by Application (2014-2025)
        1.3.2 Bakery
        1.3.3 Chocolate and Confectionery
        1.3.4 Cosmetic
        1.3.5 Others
    1.4 Global Almond Flour Market by Region
        1.4.1 Global Almond Flour Market Size Region
        1.4.2 North America Status and Prospect (2014-2025)
        1.4.3 Europe Status and Prospect (2014-2025)
        1.4.4 China Status and Prospect (2014-2025)
        1.4.5 Japan Status and Prospect (2014-2025)
    1.5 Global Almond Flour Market Size
        1.5.1 Global Almond Flour Revenue (2014-2025)
        1.5.2 Global Almond Flour Production (2014-2025)

2 Global Almond Flour Market Competition by Manufacturers
    2.1 Global Almond Flour Production Market Share by Manufacturers (2014-2019)
    2.2 Global Almond Flour Revenue Share by Manufacturers (2014-2019)
    2.3 Global Almond Flour Average Price by Manufacturers (2014-2019)
    2.4 Manufacturers Almond Flour Production Sites, Area Served, Product Types
    2.5 Almond Flour Market Competitive Situation and Trends
        2.5.1 Almond Flour Market Concentration Rate
        2.5.2 Almond Flour Market Share of Top 3 and Top 5 Manufacturers
        2.5.3 Mergers & Acquisitions, Expansion

3 Global Almond Flour Production Market Share by Regions
    3.1 Global Almond Flour Production Market Share by Regions
    3.2 Global Almond Flour Revenue Market Share by Regions (2014-2019)
    3.3 Global Almond Flour Production, Revenue, Price and Gross Margin (2014-2019)
    3.4 North America Almond Flour Production
        3.4.1 North America Almond Flour Production Growth Rate (2014-2019)
        3.4.2 North America Almond Flour Production, Revenue, Price ...
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