Global Milk Market Research Report 2019 (Includes Business Impact of COVID-19)
- TBI517568
- May 03, 2019
- Global
- 103 pages
- QY Market Research
"The ongoing Coronavirus (COVID-19) pandemic is re-shaping everything from global economies to product categories, pricing, and stock availability to the consumer behavior. The final report is updated to address the impact of COVID-19 on the Milk market.
Trusted Business Insights is tracking mining/oil and gas, transportation, employment services, travel arrangements, and the leisure and hospitality sector closely as they are likely to be the hardest-hit sectors. Utilities, local pharma, diagnostics, consumer goods and durables, agro chem and fertilizers, and telecommunications are the sectors that will be weathering the COVID-19 storm and most likely come out relatively unscathed. Interdependencies of sectors are factored in our research report on the Milk market."
Milk is a white liquid nutrient-rich food produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals (including humans who are breastfed) before they are able to digest other types of food.
The global Milk market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Milk volume and value at global level, regional level and company level. From a global perspective, this report represents overall Milk market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Nestle
Danone
Arla Foods
Mengniu Dairy
Lactalis
Dairy Farmers of America
General Mills
Unilever
Dean Foods
Fonterra
Saputo
Yili Group
Meiji Holdings
DMK
Abbott Laboratories
Sodiaal
Brightfood
Sanyuan
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Yogurt
Probiotic Milk
Pure Milk
Others
Segment by Application
Online
Offline
Table of Contents
Executive Summary
1 Milk Market Overview
1.1 Product Overview and Scope of Milk
1.2 Milk Segment by Type
1.2.1 Global Milk Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Yogurt
1.2.3 Probiotic Milk
1.2.4 Pure Milk
1.2.5 Others
1.3 Milk Segment by Application
1.3.1 Milk Consumption Comparison by Application (2014-2025)
1.3.2 Online
1.3.3 Offline
1.4 Global Milk Market by Region
1.4.1 Global Milk Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Milk Market Size
1.5.1 Global Milk Revenue (2014-2025)
1.5.2 Global Milk Production (2014-2025)
2 Global Milk Market Competition by Manufacturers
2.1 Global Milk Production Market Share by Manufacturers (2014-2019)
2.2 Global Milk Revenue Share by Manufacturers (2014-2019)
2.3 Global Milk Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Milk Production Sites, Area Served, Product Types
2.5 Milk Market Competitive Situation and Trends
2.5.1 Milk Market Concentration Rate
2.5.2 Milk Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion
3 Global Milk Production Market Share by Regions
3.1 Global Milk Production Market Share by Regions
3.2 Global Milk Revenue Market Share by Regions (2014-2019)
3.3 Global Milk Production, Revenue, Price and Gross Margin (2014-2019)
3.4 North America Milk Production
3.4.1 North America Milk Production Growth Rate (2014-2019)
3.4.2 North America Milk Production, Revenue, Price and Gross Margin (2014-2019)
3.5 Europe Milk Production
3.5.1 Europe Milk Production Growth Rate (2014-2019)
3.5.2 Europe Milk Production, Revenue, Price and ...
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