Reports


Global Food Protein Ingredient Market Research Report 2019 (Includes Business Impact of COVID-19)

  • TBI535132
  • May 03, 2019
  • Global
  • 108 pages
  • QY Market Research
                                              "The ongoing Coronavirus (COVID-19) pandemic is re-shaping everything from global economies to product categories, pricing, and stock availability to the consumer behavior. The final report is updated to address the impact of COVID-19 on the Food Protein Ingredient market.

Trusted Business Insights is tracking mining/oil and gas, transportation, employment services, travel arrangements, and the leisure and hospitality sector closely as they are likely to be the hardest-hit sectors. Utilities, local pharma, diagnostics, consumer goods and durables, agro chem and fertilizers, and telecommunications are the sectors that will be weathering the COVID-19 storm and most likely come out relatively unscathed. Interdependencies of sectors are factored in our research report on the Food Protein Ingredient market."
Proteins are the building blocks of human body which are synthesized from amino acids and found mainly in hair, akin, bone, and tissues. These ingredients are devided in animal and plant-based additives.
Proteins are the power house of human body which helps to carry out normal body functions by establishing muscle strength and providing required energy. It helps the formation of hormones, new tissues, antibodies and enzymes, increasing usage in nutraceuticals and health supplements on account of high calorie intake to reduce risk of chronic diseases such as diabetes, cancer, hormonal issues and heart disease may stimulate industry growth. 

The global Food Protein Ingredient market is valued at 18400 million US$ in 2018 is expected to reach 30900 million US$ by the end of 2025, growing at a CAGR of 6.7% during 2019-2025.
This report focuses on Food Protein Ingredient volume and value at global level, regional level and company level. From a global perspective, this report represents overall Food Protein Ingredient market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
    DuPont Solae
    Archer Daniels Midland (ADM)
    Cargill
    Bunge
    Mead Johnson Nutrition Company
    CHS
    The Scouler Company
    Roquette
    Burcon NutraScience Corporation
    MGP Ingredients
    Rousselot

Segment by Regions
    North America
    Europe
    China
    Japan

Segment by Type
    Animal Protein
    Plant Protein

Segment by Application
    Sports nutrition
    Clinical Nutrition
    Infant Nutrition
    Functional Food and Beverages
    Fortified Food and Beverages
 

Table of Contents

Executive Summary
1 Food Protein Ingredient Market Overview
    1.1 Product Overview and Scope of Food Protein Ingredient
    1.2 Food Protein Ingredient Segment by Type
        1.2.1 Global Food Protein Ingredient Production Growth Rate Comparison by Type (2014-2025)
        1.2.2 Animal Protein
        1.2.3 Plant Protein
    1.3 Food Protein Ingredient Segment by Application
        1.3.1 Food Protein Ingredient Consumption Comparison by Application (2014-2025)
        1.3.2 Sports nutrition
        1.3.3 Clinical Nutrition
        1.3.4 Infant Nutrition
        1.3.5 Functional Food and Beverages
        1.3.6 Fortified Food and Beverages
    1.4 Global Food Protein Ingredient Market by Region
        1.4.1 Global Food Protein Ingredient Market Size Region
        1.4.2 North America Status and Prospect (2014-2025)
        1.4.3 Europe Status and Prospect (2014-2025)
        1.4.4 China Status and Prospect (2014-2025)
        1.4.5 Japan Status and Prospect (2014-2025)
    1.5 Global Food Protein Ingredient Market Size
        1.5.1 Global Food Protein Ingredient Revenue (2014-2025)
        1.5.2 Global Food Protein Ingredient Production (2014-2025)

2 Global Food Protein Ingredient Market Competition by Manufacturers
    2.1 Global Food Protein Ingredient Production Market Share by Manufacturers (2014-2019)
    2.2 Global Food Protein Ingredient Revenue Share by Manufacturers (2014-2019)
    2.3 Global Food Protein Ingredient Average Price by Manufacturers (2014-2019)
    2.4 Manufacturers Food Protein Ingredient Production Sites, Area Served, Product Types
    2.5 Food Protein Ingredient Market Competitive Situation and Trends
        2.5.1 Food Protein Ingredient Market Concentration Rate
        2.5.2 Food Protein Ingredient Market Share of Top 3 and Top 5 Manufacturers
        2.5.3 Mergers & Acquisitions, Expansion

3 Global Food Protein Ingredient Production Market Share by Regions
    3.1 Global Food Protein Ingredient Production Market Share by Regions
    3.2 Global Food Protein Ingredient Revenue Market Share by Regions (2014-2019)
    3.3 Global Food Protein Ingredient Production, Revenue, Price and Gross Margin (2014-2019)
    3.4 North America Food Protein Ingredient Production
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