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"The ongoing Coronavirus (COVID-19) pandemic is re-shaping everything from global economies to product categories, pricing, and stock availability to the consumer behavior. The final report is updated to address the impact of COVID-19 on the Synthetic Food market. Trusted Business Insights is tracking mining/oil and gas, transportation, employment services, travel arrangements, and the leisure and hospitality sector closely as they are likely to be the hardest-hit sectors. Utilities, local pharma, diagnostics, consumer goods and durables, agro chem and fertilizers, and telecommunications are the sectors that will be weathering the COVID-19 storm and most likely come out relatively unscathed. Interdependencies of sectors are factored in our research report on the Synthetic Food market." Synthetic Foods are those that have been produced or manufactured using new methods with th help of advancements in technology. Synthetic Foods usually contain a high amount of protein. Synthetic foods are developed from food substances that have been chemically synthesized. Also known as artificial foods, these foods generally imitate the appearance, odor and taste of natural foods. The global Synthetic Food market is valued at 14200 million US$ in 2018 is expected to reach 20900 million US$ by the end of 2025, growing at a CAGR of 5.0% during 2019-2025. This report focuses on Synthetic Food volume and value at global level, regional level and company level. From a global perspective, this report represents overall Synthetic Food market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan. At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report. The following manufacturers are covered: Aarkay Food Products Archer Daniels Midland Company Allied Biotech Corp BASF Biolandes SAS Chr. Hansen Dohler Group D.D. Williamson & FMC Corporation Flavorchem Corporation Fiorio Colori Falcon Essential Oils Frutarom Industries Sensient Technologies Naturex S.A Royal DSM N.V Symrise Young Living Essential Oils Segment by Regions North America Europe China Japan Segment by Type Synthetic Color Antioxidants Enzymes Hydrocolloids Segment by Application Beverages Bakery and Confectionery Flavour and Fragrances Fats and Oils
Table of Contents Executive Summary 1 Synthetic Food Market Overview 1.1 Product Overview and Scope of Synthetic Food 1.2 Synthetic Food Segment by Type 1.2.1 Global Synthetic Food Production Growth Rate Comparison by Type (2014-2025) 1.2.2 Synthetic Color 1.2.3 Antioxidants 1.2.4 Enzymes 1.2.5 Hydrocolloids 1.3 Synthetic Food Segment by Application 1.3.1 Synthetic Food Consumption Comparison by Application (2014-2025) 1.3.2 Beverages 1.3.3 Bakery and Confectionery 1.3.4 Flavour and Fragrances 1.3.5 Fats and Oils 1.4 Global Synthetic Food Market by Region 1.4.1 Global Synthetic Food Market Size Region 1.4.2 North America Status and Prospect (2014-2025) 1.4.3 Europe Status and Prospect (2014-2025) 1.4.4 China Status and Prospect (2014-2025) 1.4.5 Japan Status and Prospect (2014-2025) 1.5 Global Synthetic Food Market Size 1.5.1 Global Synthetic Food Revenue (2014-2025) 1.5.2 Global Synthetic Food Production (2014-2025) 2 Global Synthetic Food Market Competition by Manufacturers 2.1 Global Synthetic Food Production Market Share by Manufacturers (2014-2019) 2.2 Global Synthetic Food Revenue Share by Manufacturers (2014-2019) 2.3 Global Synthetic Food Average Price by Manufacturers (2014-2019) 2.4 Manufacturers Synthetic Food Production Sites, Area Served, Product Types 2.5 Synthetic Food Market Competitive Situation and Trends 2.5.1 Synthetic Food Market Concentration Rate 2.5.2 Synthetic Food Market Share of Top 3 and Top 5 Manufacturers 2.5.3 Mergers & Acquisitions, Expansion 3 Global Synthetic Food Production Market Share by Regions 3.1 Global Synthetic Food Production Market Share by Regions 3.2 Global Synthetic Food Revenue Market Share by Regions (2014-2019) 3.3 Global Synthetic Food Production, Revenue, Price and Gross Margin (2014-2019) 3.4 North America Synthetic Food Production 3.4.1 North America Synthetic Food Production Growth Rate (2014-2019) ... | read more...