"The ongoing Coronavirus (COVID-19) pandemic is re-shaping everything from global economies to product categories, pricing, and stock availability to the consumer behavior. The final report is updated to address the impact of COVID-19 on the L-Citrulline market. Trusted Business Insights is tracking mining/oil and gas, transportation, employment services, travel arrangements, and the leisure and hospitality sector closely as they are likely to be the hardest-hit sectors. Utilities, local pharma, diagnostics, consumer goods and durables, agro chem and fertilizers, and telecommunications are the sectors that will be weathering the COVID-19 storm and most likely come out relatively unscathed. Interdependencies of sectors are factored in our research report on the L-Citrulline market." L-citrulline is a naturally occurring amino acid. L-Citrulline has seen a prospective growth in the last decade. The global L-Citrulline market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. This report focuses on L-Citrulline volume and value at global level, regional level and company level. From a global perspective, this report represents overall L-Citrulline market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan. At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report. The following manufacturers are covered: Nutra Green Biotechnology KYOWA HAKKO Wuhan Soleado Technology Zhaoqing City Dingkang Pharmaceutical Ansun Bioengineering Shanghai Join-Ray Biotechnology MH2 Biochemical Premium Ingredient Segment by Regions North America Europe China Japan Segment by Type Powder Crystal Segment by Application Food Production Beverage Pharmaceutical Cosmetics Agriculture/Animal Feed
Table of Contents Executive Summary 1 L-Citrulline Market Overview 1.1 Product Overview and Scope of L-Citrulline 1.2 L-Citrulline Segment by Type 1.2.1 Global L-Citrulline Production Growth Rate Comparison by Type (2014-2025) 1.2.2 Powder 1.2.3 Crystal 1.3 L-Citrulline Segment by Application 1.3.1 L-Citrulline Consumption Comparison by Application (2014-2025) 1.3.2 Food Production 1.3.3 Beverage 1.3.4 Pharmaceutical 1.3.5 Cosmetics 1.3.6 Agriculture/Animal Feed 1.4 Global L-Citrulline Market by Region 1.4.1 Global L-Citrulline Market Size Region 1.4.2 North America Status and Prospect (2014-2025) 1.4.3 Europe Status and Prospect (2014-2025) 1.4.4 China Status and Prospect (2014-2025) 1.4.5 Japan Status and Prospect (2014-2025) 1.5 Global L-Citrulline Market Size 1.5.1 Global L-Citrulline Revenue (2014-2025) 1.5.2 Global L-Citrulline Production (2014-2025) 2 Global L-Citrulline Market Competition by Manufacturers 2.1 Global L-Citrulline Production Market Share by Manufacturers (2014-2019) 2.2 Global L-Citrulline Revenue Share by Manufacturers (2014-2019) 2.3 Global L-Citrulline Average Price by Manufacturers (2014-2019) 2.4 Manufacturers L-Citrulline Production Sites, Area Served, Product Types 2.5 L-Citrulline Market Competitive Situation and Trends 2.5.1 L-Citrulline Market Concentration Rate 2.5.2 L-Citrulline Market Share of Top 3 and Top 5 Manufacturers 2.5.3 Mergers & Acquisitions, Expansion 3 Global L-Citrulline Production Market Share by Regions 3.1 Global L-Citrulline Production Market Share by Regions 3.2 Global L-Citrulline Revenue Market Share by Regions (2014-2019) 3.3 Global L-Citrulline Production, Revenue, Price and Gross Margin (2014-2019) 3.4 North America L-Citrulline Production 3.4.1 North America L-Citrulline Production Growth Rate (2014-2019) 3.4.2 North America L-Citrulline Production, Revenue, Price and Gross Margin (2014-2019) 3.5 Europe L-Citrulline Production 3.5.1 Europe L-Citrulline Production Growth Rate (2014-2019) ... | read more...