Global Tea Polyphenols Market Research Report 2019 (Includes Business Impact of COVID-19)

                                          
"The ongoing Coronavirus (COVID-19) pandemic is re-shaping everything from global economies to product categories, pricing, and stock availability to the consumer behavior. The final report is updated to address the impact of COVID-19 on the Tea Polyphenols market.

Trusted Business Insights is tracking mining/oil and gas, transportation, employment services, travel arrangements, and the leisure and hospitality sector closely as they are likely to be the hardest-hit sectors. Utilities, local pharma, diagnostics, consumer goods and durables, agro chem and fertilizers, and telecommunications are the sectors that will be weathering the COVID-19 storm and most likely come out relatively unscathed. Interdependencies of sectors are factored in our research report on the Tea Polyphenols market."
Tea polyphenols are chemical compounds present in tea leaves. It includes catechins, theaflavins, tannins, and flavonoids. Green tea, oolong tea, and black tea are derived from the same plant, Camellia Sinensis, but processed differently. Black tea comprises completely oxidized tea leaves, oolong tea comprises partially oxidized tea leaves, and green tea consists of tea leaves that have not been oxidized at all. Tea polyphenols are considered safer than tea as they are caffeine-free and have better absorption properties. Apart from the anti-oxidative properties, the health benefits of tea polyphenols include prevention of cancer, heart diseases, diabetes, neurodegenerative diseases, and diseases related to old age.
The major factors driving the growth of tea polyphenols market are growing demand of green tea, and demand of tea polyphenols in dietary supplements, rising health awareness among consumers regarding consumption of healthy food, increasing urbanization, and rising disposable income. Moreover, the growing consumers awareness for the tea polyphenols food and its health benefits as a functional beverage and dietary supplement boost the growth of tea polyphenols market. The increasing aging population across the globe is fueling the production and consumption of tea polyphenols in various end-usage such as ready-to-drink teas, nutraceutical supplements, teas, and functional beverages. Other prominent factors for the increasing demand of tea polyphenols are growing health concerns resulted attributed n growth demand for nutraceutical products and green tea, which in turn likely to drive tea polyphenols market growth in coming years. Advancement in functional beverages industry attributed to rising demand for healthy drinks is expected to fuel the market demand over the forecast year. Tea polyphenols have ability to treat health related problems such as cancer, heart diseases, obesity, and diabetes.

The global Tea Polyphenols market is valued at 200 million US$ in 2018 is expected to reach 350 million US$ by the end of 2025, growing at a CAGR of 7.2% during 2019-2025.
This report focuses on Tea Polyphenols volume and value at global level, regional level and company level. From a global perspective, this report represents overall Tea Polyphenols market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
    Ajinomoto OmniChem Natural Specialty
    Amax NutraSource
    Frutarom
    Layn Natural Ingredients
    ...

Segment by Regions
    North America
    Europe
    China
    Japan

Segment by Type
    Green Tea Polyphenols
    Oolong Tea Polyphenols
    Black Tea Polyphenols
    Others

Segment by Application
    Food & Beverages
    Pharma & Healthcare
    Others