Global Syrups Market Research Report 2019 (Includes Business Impact of COVID-19)

                                          
"The ongoing Coronavirus (COVID-19) pandemic is re-shaping everything from global economies to product categories, pricing, and stock availability to the consumer behavior. The final report is updated to address the impact of COVID-19 on the Syrups market.

Trusted Business Insights is tracking mining/oil and gas, transportation, employment services, travel arrangements, and the leisure and hospitality sector closely as they are likely to be the hardest-hit sectors. Utilities, local pharma, diagnostics, consumer goods and durables, agro chem and fertilizers, and telecommunications are the sectors that will be weathering the COVID-19 storm and most likely come out relatively unscathed. Interdependencies of sectors are factored in our research report on the Syrups market."
Syrups are used as natural preservatives to reduce water activity and also employed in medicines for improving their taste. Most common types of syrups are made from corn, maple, and fruits. These are used in various types of beverages, candies, toppings, pancakes and medicines. The primary products of this industry include soft drink concentrates, beverage syrups, powders for use in soft drink production and toppings. 
The global market for syrups is highly influenced by the rising popularity of syrups in beverages. The increasing usage of syrups as additives in frozen yogurts and other desserts and in several beverages is adding significantly to the growth of this market. Apart from this, their augmenting utilization in cocktails and mocktails as a taste enhancer and sweetener is also reflecting positively on their sales across the world. Going forward, the demand for syrups is likely to augment substantially over the next few years as syrups are organic products and are available in a wide range of low-calorie formulations. 
Furthermore, the rising popularity of coffee flavoring syrups is projected to boost this market remarkably in the forthcoming years. Currently, the leading coffee vendors are aggressively focusing on introducing innovative products in a bid to sustain in the specialty coffee industry. A number of cafes, such as Starbucks, have begun to offer coffee with flavored syrups, such as caramel cappuccino and vanilla latte. This, as a result, is having a positive impact on the sales of syrups, which is likely to continue over the next few years. Moreover, the growing demand for seasonal as well as unconventional coffee flavors is also expected to drive this market in the near future. 

The global Syrups market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Syrups volume and value at global level, regional level and company level. From a global perspective, this report represents overall Syrups market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
    Aunt Jemima
    Hershey
    Sonoma Syrup
    DaVinci Gourmet
    ...

Segment by Regions
    North America
    Europe
    China
    Japan

Segment by Type
    Chocolate Syrup
    Maple Syrup
    Simple Syrup
    High Fructose Corn Syrup
    Inverted Sugar Syrup
    Rice Syrup
    Golden Syrup
    Malt Syrup
    Palm Syrup
    Fruit Syrup

Segment by Application
    Beverage
    Dairy & Frozen Dessert
    Confectionery
    Bakery
    Others