Reports


Global Superfoods Market Research Report 2019 (Includes Business Impact of COVID-19)

  • TBI529846
  • May 03, 2019
  • Global
  • 107 pages
  • QY Market Research
                                              "The ongoing Coronavirus (COVID-19) pandemic is re-shaping everything from global economies to product categories, pricing, and stock availability to the consumer behavior. The final report is updated to address the impact of COVID-19 on the Superfoods market.

Trusted Business Insights is tracking mining/oil and gas, transportation, employment services, travel arrangements, and the leisure and hospitality sector closely as they are likely to be the hardest-hit sectors. Utilities, local pharma, diagnostics, consumer goods and durables, agro chem and fertilizers, and telecommunications are the sectors that will be weathering the COVID-19 storm and most likely come out relatively unscathed. Interdependencies of sectors are factored in our research report on the Superfoods market."
Superfood is a marketing term for food with supposed health benefits as a result of some part of its nutritional analysis or its overall nutrient density.
The growing number of new product launches is one of the key trends that will gain traction in the superfood industry during the next few years. Superfoods are gaining traction due to the numerous health benefits offered. Manufacturers are focusing on creating new strategies to increase the market size and demand for these products. Several products were launched in the US, Australia, Germany, the UK, and Canada. During 2011 to 2017, the number of food and beverage products that were launched with a superfood label has increased drastically by more than 200 times.
The Americas is expected to be the major revenue contributor to the superfoods market throughout the forecast period.  The introduction of a number of food and beverages in the superfood category in countries such as the US will be one of the primary factors fueling the growth of the market in this region.

The global Superfoods market is valued at 140900 million US$ in 2018 is expected to reach 250700 million US$ by the end of 2025, growing at a CAGR of 7.5% during 2019-2025.
This report focuses on Superfoods volume and value at global level, regional level and company level. From a global perspective, this report represents overall Superfoods market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
    Ardent Mills
    ADM
    Boulder Brands
    DR. SCHÄR AG/SPA
    GTs Kombucha
    POM Wonderful
    Enjoy Life Foods
    General Mills
    Aiya
    Bunge
    Kraft Heinz
    Jia Neng Da
    Meiguolai
    Saide
    Zhongxin

Segment by Regions
    North America
    Europe
    China
    Japan

Segment by Type
    Super Fruits
    Superseeds and Supergrains
    Edible Seaweed
    Matcha Powder
    Others

Segment by Application
    Bakery and Confectionery Products
    Snacks
    Beverage
    Others
 

Table of Contents

Executive Summary
1 Superfoods Market Overview
    1.1 Product Overview and Scope of Superfoods
    1.2 Superfoods Segment by Type
        1.2.1 Global Superfoods Production Growth Rate Comparison by Type (2014-2025)
        1.2.2 Super Fruits
        1.2.3 Superseeds and Supergrains
        1.2.4 Edible Seaweed
        1.2.5 Matcha Powder
        1.2.6 Others
    1.3 Superfoods Segment by Application
        1.3.1 Superfoods Consumption Comparison by Application (2014-2025)
        1.3.2 Bakery and Confectionery Products
        1.3.3 Snacks
        1.3.4 Beverage
        1.3.5 Others
    1.4 Global Superfoods Market by Region
        1.4.1 Global Superfoods Market Size Region
        1.4.2 North America Status and Prospect (2014-2025)
        1.4.3 Europe Status and Prospect (2014-2025)
        1.4.4 China Status and Prospect (2014-2025)
        1.4.5 Japan Status and Prospect (2014-2025)
    1.5 Global Superfoods Market Size
        1.5.1 Global Superfoods Revenue (2014-2025)
        1.5.2 Global Superfoods Production (2014-2025)

2 Global Superfoods Market Competition by Manufacturers
    2.1 Global Superfoods Production Market Share by Manufacturers (2014-2019)
    2.2 Global Superfoods Revenue Share by Manufacturers (2014-2019)
    2.3 Global Superfoods Average Price by Manufacturers (2014-2019)
    2.4 Manufacturers Superfoods Production Sites, Area Served, Product Types
    2.5 Superfoods Market Competitive Situation and Trends
        2.5.1 Superfoods Market Concentration Rate
        2.5.2 Superfoods Market Share of Top 3 and Top 5 Manufacturers
        2.5.3 Mergers & Acquisitions, Expansion

3 Global Superfoods Production Market Share by Regions
    3.1 Global Superfoods Production Market Share by Regions
    3.2 Global Superfoods Revenue Market Share by Regions (2014-2019)
    3.3 Global Superfoods Production, Revenue, Price and Gross Margin (2014-2019)
    3.4 North America Superfoods Production
        3.4.1 North America Superfoods Production Growth Rate (2014-2019)
        3.4.2 North America Superfoods Production, Revenue, Price and Gross Margin (2014-2019)
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