Reports


Global Sugar Confectionery Market Research Report 2019 (Includes Business Impact of COVID-19)

  • TBI182771
  • May 03, 2019
  • Global
  • 92 pages
  • QY Market Research
                                              "The ongoing Coronavirus (COVID-19) pandemic is re-shaping everything from global economies to product categories, pricing, and stock availability to the consumer behavior. The final report is updated to address the impact of COVID-19 on the Sugar Confectionery market.

Trusted Business Insights is tracking mining/oil and gas, transportation, employment services, travel arrangements, and the leisure and hospitality sector closely as they are likely to be the hardest-hit sectors. Utilities, local pharma, diagnostics, consumer goods and durables, agro chem and fertilizers, and telecommunications are the sectors that will be weathering the COVID-19 storm and most likely come out relatively unscathed. Interdependencies of sectors are factored in our research report on the Sugar Confectionery market."
Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, though, confectionery is divided into two broad and somewhat overlapping categories, bakers confections and sugar confections.
The sugar confectionery market is in growth at a steady pace on account of the high demand from middle-class consumers. Introduction of new products with innovative flavors & healthy ingredients, increase in gifting trend, and growth in retail market are expected to drive the demand in the near future. In addition, rise in disposable income and increase in population in emerging countries such as China and India is anticipated to augment the market during the analysis period. However, growth in health awareness globally and rise in instances of diabetes are estimated to hamper the sugar confectionery market growth. Key players in the region invest on advertising campaigns and marketing to enhance their brand recognition and influence in the sugar confectionery industry.

The global Sugar Confectionery market is valued at 4590 million US$ in 2018 is expected to reach 5850 million US$ by the end of 2025, growing at a CAGR of 3.1% during 2019-2025.
This report focuses on Sugar Confectionery volume and value at global level, regional level and company level. From a global perspective, this report represents overall Sugar Confectionery market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
    Ferrara Candy
    HARIBO
    Mondelez International
    Nestle
    Perfetti Van Melle
    Wrigley
    Adams and Brooks Candy
    American Licorice
    Anthony-Thomas Candy

Segment by Regions
    North America
    Europe
    China
    Japan

Segment by Type
    Hard-Boiled Sweets
    Caramels and Toffees
    Gums and Jellies
    Medicated Confectionery
    Mints
    Others

Segment by Application
    Dessert
    Drinks
    Ice Cream
    Other
 

Table of Contents

Executive Summary
1 Sugar Confectionery Market Overview
    1.1 Product Overview and Scope of Sugar Confectionery
    1.2 Sugar Confectionery Segment by Type
        1.2.1 Global Sugar Confectionery Production Growth Rate Comparison by Type (2014-2025)
        1.2.2 Hard-Boiled Sweets
        1.2.3 Caramels and Toffees
        1.2.4 Gums and Jellies
        1.2.5 Medicated Confectionery
        1.2.6 Mints
        1.2.7 Others
    1.3 Sugar Confectionery Segment by Application
        1.3.1 Sugar Confectionery Consumption Comparison by Application (2014-2025)
        1.3.2 Dessert
        1.3.3 Drinks
        1.3.4 Ice Cream
        1.3.5 Other
    1.4 Global Sugar Confectionery Market by Region
        1.4.1 Global Sugar Confectionery Market Size Region
        1.4.2 North America Status and Prospect (2014-2025)
        1.4.3 Europe Status and Prospect (2014-2025)
        1.4.4 China Status and Prospect (2014-2025)
        1.4.5 Japan Status and Prospect (2014-2025)
    1.5 Global Sugar Confectionery Market Size
        1.5.1 Global Sugar Confectionery Revenue (2014-2025)
        1.5.2 Global Sugar Confectionery Production (2014-2025)

2 Global Sugar Confectionery Market Competition by Manufacturers
    2.1 Global Sugar Confectionery Production Market Share by Manufacturers (2014-2019)
    2.2 Global Sugar Confectionery Revenue Share by Manufacturers (2014-2019)
    2.3 Global Sugar Confectionery Average Price by Manufacturers (2014-2019)
    2.4 Manufacturers Sugar Confectionery Production Sites, Area Served, Product Types
    2.5 Sugar Confectionery Market Competitive Situation and Trends
        2.5.1 Sugar Confectionery Market Concentration Rate
        2.5.2 Sugar Confectionery Market Share of Top 3 and Top 5 Manufacturers
        2.5.3 Mergers & Acquisitions, Expansion

3 Global Sugar Confectionery Production Market Share by Regions
    3.1 Global Sugar Confectionery Production Market Share by Regions
    3.2 Global Sugar Confectionery Revenue Market Share by Regions (2014-2019)
    3.3 Global Sugar Confectionery Production, Revenue, Price and Gross Margin (2014-2019)
    3.4 North America Sugar Confectionery Production
    ...
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